Chraime (Hebrew:חריימה,Arabic:حرايميharaime) is a spicy fishstew with tomatoes fromNorthern Africa. The name of the dish comes from the Arabic word for "hot".[1][2]
Chraime is traditionally eaten by Jews onErev Shabbat as well as onRosh Hashanah andPassover for theSeder.[3][4][5] Libyan-Jewish immigrants have popularized the dish inIsrael.
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