Chongqing noodles (simplified Chinese:重庆小面;traditional Chinese:重慶小麵;pinyin:Chóngqìng xiǎomiàn) is a term for a variety of spicy noodle dishes that originated and exist inChongqing, China,[1][2] which are collectively referred to asxiǎomiàn, literally "little noodles" inEnglish.[1][3][4][5]Xiao mian is also prepared in other areas of the world, such as the United Kingdom and areas of Australia and the United States.[1][2][6][7]
Xiao mian is a traditional breakfast dish in Chongqing that is widely consumed by Chongqing residents.[2][8] The dishes are typically low-priced, and are a commonstreet food in Chongqing.[1][5] It has been described as astaple food of Chongqing, and is an historic part of thecuisine there.[2] It is widely available in Chongqing restaurants.[2]
Xiao mian noodles are typically prepared using wheat.[2][5] There are two main types ofxiao mian dishes: noodles with soup and noodles without soup. Chongqing noodle dishes are typically spicy and prepared using a variety of spices,seasonings and sauces.[2][9]Sichuan pepper is often used in the dish's preparation.[2] Myriad meats and vegetables are also used in its preparation.[2] Various garnishes and condiments are also used, such as spring onions and chili oil.[2][5]
Media related toChongqing noodles at Wikimedia Commons
