Cholado,raspao, orraspado is an icy beverage with fresh fruit andsweetened condensed milk traditionally fromJamundí, in the region ofValle del Cauca,Colombia. It is made from crushed ice orshaved ice, chopped fruit,condensed milk, fruitsyrup, and served with awafer cookie. It is sometimes topped withwhipped cream. Fruits that are commonly used incholado preparation includebanana,apple,kiwifruit,strawberry,papaya,pineapple,mango, andsoursop.[1]
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