 Chicken Meat Chhoyela; Newari Cuisine | |
| Type | meat dish |
|---|---|
| Place of origin | Nepal |
| Region or state | Nepal Mandal |
| Created by | Newar |
Choila, sometimesChhwela orChhoyela (Nepali: छोयला) is a typicalNewari dish that consists of spiced grilledbuffalo meat.[1] Though the dish is traditionally made withwater buffalo meat,mutton,chicken,duck meat, andmushroom are also used in contemporary versions. Usually eaten withrice flakes (chiura), this dish is typically very spicy.
It is considered a necessary part of the diet in festivals among theNewar community along with several other ingredients. It is also an important ingredient ofSamay Baji.
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