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Chocolate spread

From Wikipedia, the free encyclopedia
Sweet chocolate-flavored paste
Chocolate spread
Chocolate spread on a slice of bread
TypeSpread
Main ingredientsCocoa,oil,milk,sugar
VariationsUse ofhazelnut

Chocolate spread is a sweetchocolate-flavored paste which is eaten mostlyspread onbreads andtoasts or similar grain items such aswaffles,pancakes,muffins, andpitas.[1][2][3][4]

Although it tastes, smells, and looks like chocolate, it does not solidify, even at room temperature. The paste usually containscocoa andvegetable oil, and is also likely to containmilk,sugar and additional flavors.[5][6] Some varieties includenuts (e.g., groundhazelnuts) orhoney.[7][8] Chocolate spread is normally sold in glassjars or plastic tubs.[9][10]

Chocolate spread is popular in countries such as the Netherlands[11] and in Israel among Arab populations.[12]

Notable brands

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Nutritional information

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Chocolate-flavored hazelnut spread
Nutritional value per 100 g (3.5 oz)
Energy2,262 kJ (541 kcal)
62.16 g
29.73 g
Saturated28.423 g
5.41 g
Vitamins and minerals
VitaminsQuantity
Vitamin E
33%
4.96 mg
Percentages estimated usingUS recommendations for adults.[13]
Ingredients used in a chocolate-flavored hazelnut spread. Note the variety of oils and fats used, and the mention "palm oil free".

See also

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References

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  1. ^Raines, K. (2016).On Toast: Tartines, Crostini, and Open-Faced Sandwiches. Quarry Books. p. 111.ISBN 978-1-63159-077-1. RetrievedFebruary 20, 2018.
  2. ^Serna-Saldivar, S.O. (2012).Cereal Grains: Laboratory Reference and Procedures Manual. Food Preservation Technology. CRC Press. p. 270.ISBN 978-1-4398-5566-9. RetrievedFebruary 20, 2018.
  3. ^Specter, Francesca (February 13, 2018)."Pancake Day 2018: Recipe for chocolate Nutella pancakes by Nigella Lawson".Express.co.uk. RetrievedFebruary 20, 2018.
  4. ^Mendel, Y.; Ranta, R. (2016).From the Arab Other to the Israeli Self: Palestinian Culture in the Making of Israeli National Identity. Studies in Migration and Diaspora. Taylor & Francis. p. 92.ISBN 978-1-317-13171-7. RetrievedFebruary 20, 2018.
  5. ^Hull, P. (2010).Glucose Syrups: Technology and Applications. John Wiley & Sons. p. 210.ISBN 978-1-4051-7556-2. RetrievedFebruary 20, 2018.
  6. ^"HERSHEY'S Spreads Chocolate".The Hershey Company. Archived fromthe original on 4 March 2016. Retrieved1 December 2014.
  7. ^Ranken, M.D.; Baker, C.G.J.; Kill, R.C. (1997).Food Industries Manual. Springer US. p. 402.ISBN 978-0-7514-0404-3. RetrievedFebruary 20, 2018.
  8. ^Darmody, Michelle (December 21, 2017)."Who knew roasted hazelnut and chocolate spread could be healthy?".Irish Examiner. RetrievedFebruary 20, 2018.
  9. ^Selling Power. Selling Power. 2007. p. 120. RetrievedFebruary 20, 2018.
  10. ^ECIE 2017 12th European Conference on Innovation and Entrepreneurship. Academic Conferences and Publishing International Limited. 2017. p. 615.ISBN 978-1-911218-55-5. RetrievedFebruary 20, 2018.
  11. ^Vaneker, Karin (2011). "Netherlands". InAlbala, Ken (ed.).Food Cultures of the World Encyclopedia. Vol. 4: Europe. California:Greenwood. p. 250.ISBN 978-0-313-37626-9.
  12. ^Stark, Aliza; Gvion, Liora (2011). "Israel". InAlbala, Ken (ed.).Food Cultures of the World Encyclopedia. Vol. 1: Africa and the Middle East. California:Greenwood. p. 262.ISBN 978-0-313-37626-9.
  13. ^United States Food and Drug Administration (2024)."Daily Value on the Nutrition and Supplement Facts Labels".FDA.Archived from the original on 2024-03-27. Retrieved2024-03-28.

Further reading

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External links

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Cocoa bean
Components
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Products
Processes
Industry
By country
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