 | |
| Alternative names | Tulu: Kori Sukka, Kori Ajadina,English: Chicken Sukka |
|---|---|
| Type | Curry |
| Course | Main Course |
| Place of origin | India |
| Region or state | Tulunadu |
| Main ingredients | Chicken, GratedCoconut, Red Chillies |
| Variations | Dry, Semi gravy |
Mangalorean Chicken Sukka orKori Sukka/Kori Ajadina (Tulu) is an Indianchicken dish native toMangalore andUdupi region. The word "Sukka" comes fromHindi "Sukha" which means "Dry", sometimes also called as "Kori Ajadina". However it can be prepared in two variations: dry and semi gravy[clarification needed].[1][2]
