Chicken 65 is a spicy,deep-friedchicken dish originating from Hotel Buhari,[1]Chennai,[2] India, as anentrée, or quick snack. The flavour of the dish can be attributed tored chillies, but the exact set of ingredients for the recipe can vary. It is prepared using boneless chicken and is usually served with an onion and lemon garnish. Vegetarian variants such as "Paneer 65" or "Gobhi 65" usepaneer orcauliflower instead. While the name "Chicken 65" is universally used to refer to the dish, there are many different theories claiming its origins.
Although Chicken 65 is well established as being the invention of A. M. Buhari of the Buhari Hotel chain,[2] its popularity as a dish has spawned several myths about its origin and name. One account claims that the dish emerged as a simple meal for Indian soldiers in 1965. Another account claims that it is a dish containing 65 chili peppers devised by an enterprising hotelier. It is also claimed to relate to a requirement for the meat to be from 65-day-old chickens. Still others claim that it means 65 pieces of chicken.[3][4] Chicken 65 is a very popular dish in Hyderabad. Once the dish reached Hyderabad, local chefs adjusted the dish to suit the local Hyderabadi palette. Thus the Hyderabadi version of Chicken 65 was invented.[5]
