Chichi dango (乳団子 "milkdango") is a soft, sweet type ofdango ofJapanese origin. It is considered a type ofdessertconfection made ofmochiko (sweetrice flour), and is popular inHawaii, particularly duringGirls' Day celebrations.[1]
| Shushoku |
| ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Okazu | |||||||||
| Soup (shirumono) | |||||||||
| Set menu | |||||||||
| Beverages |
| ||||||||
| Snacks,sweets, andwagashi | |||||||||
| Fruit | |||||||||
| Ingredients and condiments | |||||||||
| Utensils | |||||||||
| Lists | |||||||||
| Related | |||||||||
 | Thisconfectionery-related article is astub. You can help Wikipedia byexpanding it. |
