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Charles Reinhardt

From Wikipedia, the free encyclopedia
British physician and writer

Charles Reinhardt
Born
Charles Emmanuel Reinhardt

1868 (1868)
Died1920 (aged 51–52)
Occupation(s)Physician, writer

Charles Emmanuel Reinhardt (1868–1920) was a Britishphysician,animal welfare activist andanti-vivisectionist.

Biography

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Reinhardt was the first physician to advocateopen-air treatment in England.[1] He established the Hailey Open-Air Sanatorium atIpsden,Wallingford and acted as visiting physician.[2][3] The sanatorium contained a number of sleepingchalets.[3] He was Honorary Secretary of the Open-Air League and co-authored a handbook on open air treatment.[4][5][6] In his bookDiet and the Maximum Duration of Life, Reinhardt argued thatcolon cleansing was responsible for postponing old age.[7][8] Reinhardt was influenced by the research ofÉlie Metchnikoff and was one of the earliest physicians to promote the consumption ofyoghurt.[9] In his book120 Years of Life: The Book of the Sour Milk Treatment (1910), he described yogurt as the "deliberate employment of microbes which confer a benefit upon their human host."[9]

He changed his second name to Reinhardt-Rutland in August 1914.[10] He took the name from his great grandmother Jane Rutland (1703–1799).[11]

Animal welfare

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Reinhardt was ananti-vivisectionist.[8] He was associated with theNational Anti-Vivisection Society.[12] He served as Chairman for theCouncil of Justice to Animals[13] and was an executive committee member for the Horses and Drivers' Aid Committee. In 1912, Reinhardt attended a meeting atTorre Abbey in which he defended animals as akin to humans because they feel pain and experience suffering.[14] Reinhardt opposed excessive meat eating but promoted dairy products.[7]

Selected publications

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References

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  1. ^Logan, Russell (1904)."The Santa Cruz Mountains of Jamaica West Indies, for the Tuberculous".American Medicine.7 (22):868–869.
  2. ^"The Prevention Of Consumption".The British Medical Journal.1 (2202): 634. 1903.doi:10.1136/bmj.1.2202.634.PMC 2513075.PMID 20760777.S2CID 28076081.
  3. ^abWalters, F. Rufenacht. (1905).Sanatoria for Consumptives: A Critical and Detailed Description Together With an Exposition of the Open-Air or Hygienic Treatment of Phthisis. New York: E.P. Dutton. pp. 159-160
  4. ^"Reviewed Work: A Handbook Of The Open-Air Treatment And Life In An Open-Air Sanatorium by Charles Reinhardt, David Thomson".The British Medical Journal.1 (2202): 614. 1903.
  5. ^"A Handbook Of The Open-Air Treatment".The Lancet.1: 244. 1903.
  6. ^"Medical News".The British Medical Journal.2 (2387): 791. 1906.
  7. ^ab"Diet and the Maximum Duration of Life".The Lancet.1:311–312. 1911.
  8. ^abStark, James F. (2020).The Cult of Youth: Anti-Ageing in Modern Britain. Cambridge University Press. pp. 74-75.ISBN 978-1108484152
  9. ^abNovak, Celeste Allen (2018)."Yoghurt as Living Culture"(PDF).Repast: Quarterly Newsletter of the Culinary Historians of Ann Arbor.34 (1):3–8.
  10. ^The London Gazette. (September 1, 1914).
  11. ^"Mental Therapeutics: Or, Faith, Medicine, and the Mind".The Graphic: An Illustrated Weekly Newspaper. 12 December 1914. p. 28.
  12. ^"The Sweet Resonableness of the Antivivisectionist".The British Medical Journal.1 (2360):699–700. 1906.
  13. ^Lee, Paula Young. (2008).Meat, Modernity, and the Rise of the Slaughterhouse. University of New Hampshire Press. p. 108.ISBN 978-1-58465-698-2
  14. ^"‘Justice for Animals’ at Torre Abbey". We Are South Devon.
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