Movatterモバイル変換

Chapea

From Wikipedia, the free encyclopedia

Bean stew from the Dominican Republic

Chapea
Type	Stew
Place of origin	Dominican Republic
Main ingredients	Red beans or white beans,longaniza,rice,plantain, squash

Chapea is abean stew, a popular dish from the countryside of theDominican Republic.^[1]Kidney beans orwhite beans withlonganiza (sausage), rice, and greenplantains are the basic ingredients, with other meats, vegetables and mashedsquash used as a thickener. The flavor is distinguished by the herbcilantro and a dash ofsour orange juice (naranja agria).

^"Recipe: Vegan Dominican Chapea Stew".MLive.com. November 6, 2013. RetrievedDecember 22, 2017.

v t e Legume dishes
15 Bean Soup Acarajé Amanattō Arroz con gandules Baked beans Bandeja paisa Bap Bean dip Bean pie Bean salad Bigilla Black peas Bob chorba Boiled peanuts Borracho beans Bouneschlupp Burmese tofu Caparrones Capra e fagioli Cassoulet Chana masala Chapea Cocido lebaniego Cocido madrileño Cocido montañés Cowboy beans Dal Dal bati churma Dal bhat Dalcha Deep-fried peanuts Dhokla Dilly beans Doubles Douzhi Fabada asturiana Fabes con almejas Falafel Fasolada Fasole cu cârnați Feijoada Frijoles negros Frijoles charros Ful medames Gallo pinto Garnaches Gigandes plaki Green bean casserole Guernsey Bean Jar Hong dou tang Hoppin' John Hummus Idli Jidou liangfen Kongbap Kuli-kuli Lablabi Liangfen Linsen mit Spätzle Marrowfat peas Matevž Lobio Molagoottal Moros y Cristianos Msabbaha Mujaddara Murukku Mushy peas Nokdumuk Pabellón criollo Paella Panelle Paripu Pasta e fagioli Pastizz Pasulj Patbap Patjuk Pea soup Peabutter Pease pudding Pie and peas Pie floater Pokhemma Pork and beans Porotos con rienda Purtumute Rajma Red bean cake Red bean paste Red beans and rice Refried beans Revalenta arabica Rice and beans Rice and peas Shahan ful Shiro Shiruko Soup beans Stew peas Succotash Texas caviar Tavče gravče Umngqusho Yōkan Yun dou juan
See also	List of bean soups List of tofu dishes
Category