 | |
| Type | Rice cake |
|---|---|
| Course | Cake |
| Place of origin | India |
| Region or state | Odisha |
| Main ingredients | Rice flour,black gram, refined edible oil (ghee ormustard oil),salt |
Chåkuḷi Piṭhā (Odia:ଚକୁଳି ପିଠା) is a flatOdia rice-based fermented cake traditionally popular in the regions ofOdisha state in India.[1][2] It is prepared and served during festivals.[3][4]
The dish is prepared usingrice flour,black gram, refined edible oil (preferablyghee ormustard oil), andsalt.[5][6]
Rice flour and black gram are mixed with warm water and salt to create the batter. The batter is covered and left to ferment for several hours. The batter is then poured on a skillet to create round flat cakes.[3]
Chakuli pitha can be served on its own or paired with side dishes including guguni, sambhar, sugar, jaggery, tea, milk, vegetables, and mutton.
There are multiple variations of chakuli pitha. Saru Chakuli (ସରୁ ଚକୁଳି) is a thinner variation similar todosa.[3] Burha Chakuli (ବୁଢ଼ା ଚକୁଳି) is a thicker variation made mixed with jaggery,paneer and grated coconut.
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