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Center for Nutrition Policy and Promotion

From Wikipedia, the free encyclopedia
U.S. federal government research agency

TheCenter for Nutrition Policy and Promotion (CNPP) is a program area of theUSDA'sFood and Nutrition Service (FNS), originally created in 1994 and merged into FNS beginning in 2017, to improve the health and well-being of Americans by establishing national dietary guidelines based on the best science available.[1][2] CNPP promotes dietary guidance by linking scientific research to thenutritional needs of the American public through the function of USDA's Nutrition Evidence Library, which it created and manages.

The Center serves as the administrative agency within theU.S. Department of Agriculture (USDA) for the issuance of theDietary Guidelines for Americans, which provide evidence-based advice for people 2 years and older about how good dietary habits can promote health and reduce the risk for major chronic diseases.[3] However, as a result of conflicts of interest, the Guidelines sometimes favor the interests of the food and drug industries over the public's interest in accurate and impartial dietary advice.[4][5][6]

The 2015-2020 Dietary Guidelines were released on Jan. 7, 2016.[7] The updated Guidelines recommend that Americans consume "a healthy eating pattern at an appropriate calorie level to help achieve and maintain healthy body weight, support nutrient adequacy, and reduce the risk of chronic disease. ... [C]hoose a variety of nutrient-dense foods across and within all food groups in recommended amounts. Limit calories from added sugars and saturated fats and reduce sodium intake. ... [And] Shift to healthier food and beverage choices."[8]

MyPlate is USDA's food icon and replaced MyPyramid and the Food Guide Pyramid as the Government's primary food group symbol.

Former executive directors have been:[9]

#Executive DirectorsEducationTerm of OfficePresident(s) served under
1Eileen KennedyD.Sc.1994–1997Bill Clinton
2Rajen AnandD.V.M., Ph.D.1997–2001
3Eric HentgesPh.D.2003–2007George W. Bush
4Brian WansinkPh.D.2008–2009
5Robert C. PostPh.D., MEd., MSc.[2]January 2009–July 2009 (Acting Executive Director)Barack Obama
6Rajen AnandD.V.M., Ph.D.November 2009–June 2013
7Robert C. PostPh.D., MEd., MSc.[3]July–October 2013[10]
8Jackie HavenMS, RDOctober 2013–July 2014[11]
9Angie TagtowMS, RD, LDJuly 2014–February 2017[12]

See also

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References

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  1. ^"About CNPP".Food and Nutrition Service. 21 April 2025. Retrieved11 May 2025.
  2. ^"Secretary Perdue Announces USDA Improvements for Customer Service & Efficiency" (Press release).United States Department of Agriculture. 7 September 2017. Retrieved11 May 2025.
  3. ^"Purpose - Dietary Guidelines - health.gov".health.gov. Retrieved2017-06-23.
  4. ^Herman, Jeff (2010)."Saving U.S. dietary advice from conflicts of interest"(PDF).Food and Drug Law Journal.65 (2):285–316, ii.ISSN 1064-590X.PMID 24475543.
  5. ^"Conflict of Interest in USDA Nutrition Guidelines, Doctors Say".International Business Times. 2011-11-02. Retrieved2017-06-23.
  6. ^Heid, Markham (2016-01-08)."Experts Say Lobbying Skewed the U.S. Dietary Guidelines".Time. Retrieved2017-06-23.
  7. ^U.S. Department of Agriculture and U.S. Department of Health and Human Services Press Release, Jan. 7, 2016. Release No. 0005.16.[1]
  8. ^2015-2020 Dietary Guidelines for Americans. Executive Summary.https://health.gov/dietaryguidelines/2015/guidelines/executive-summary/
  9. ^"Former Executive Directors".United States Department of Agriculture. Archived fromthe original on August 5, 2012. Retrieved2007-09-24.
  10. ^(RCPost, Personal Information.http://www.cnpp.usda.gov/Archived 2019-04-29 at theWayback Machine
  11. ^"CNPP Deputy Director".origin.www.cnpp.usda.gov. Archived fromthe original on October 15, 2011. Retrieved2018-06-29.
  12. ^"AllGov - Officials".www.allgov.com. Retrieved2018-06-29.

External links

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