| Caviar Russe | |
|---|---|
The restaurant's exterior in 2024 | |
![]() Interactive map of Caviar Russe | |
| Restaurant information | |
| Established | June 1997 (1997-06)[1] |
| Food type | New American, Seafood |
| Rating | |
| Location | 538 Madison Avenue, New York City, New York, 10022, United States |
| Coordinates | 40°45′39″N73°58′26″W / 40.76083°N 73.97389°W /40.76083; -73.97389 |
| Website | https://caviarrusse.com/pages/new-york-about |
Caviar Russe is a restaurant in New York City. The restaurant servesseafood and has received aMichelin star maintaining said star since 2010.[2] As per the name, they specialize in caviar selling it retail along with having a separate caviar tasting menu. The options range from the less expensive pacific sturgeon for $65 for 25 oz along with sterlet and ossetra to almas beluga, a rare golden caviar produced from albino sturgeons for $595 for 25 oz along with caviar tasting menus. Outside of their caviar menu, the restaurant otherwise has a Bar and Lounge menu along with a main Dining Room which has a la carte options along with a main tasting menu consisting ofprix fixe options ranging from 3 to 6 courses. There is a second location inMiami which also sells their products.
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