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| Alternative names | Torchio,gigli,cornetti,corni di bue[1][2] |
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| Type | Pasta |
| Place of origin | Italy |
| Main ingredients | Wheat |
Campanelle (Italian:[kampaˈnɛlle];Italian for 'bellflowers'[3] or 'little bells') is a type ofpasta which is shaped like a cone with a ruffled edge,[4] or a bell-like flower. It is also sometimes referred to asgigli ortrompetti.[5] It is intended to be served with a thicksauce,[3] or in acasserole.
In Italian,campanelle can also refer to 'handbells'.[6]
Media related toCampanelle (pasta) at Wikimedia Commons
The dictionary definition ofcampanelle at Wiktionary
Campanelle, or 'bellflowers' in Italian, has fluted, petal-like edges and a hollow center for capturing sauce. ...Campanelle is delicious paired with hearty dairy-based sauces like cheese orbéchamel, vegetable sauces like beans, lentils, chickpeas, pumpkin, or other chunky vegetables. It also goes well with meat sauces, fish-based sauces, or robust tomato-based sauces.
Campanelle ('bells'):campanelle pasta resembles a small cone with a ruffled edge.Campanelle pasta can be paired with lean proteins, vegetables or sauces of any base. These shapes can also be a treat in a cold pasta salad
The namecampanelle is Italian for 'little bells' and also refers to a musical instrument that consists of small bells, sometimes called hand bells. This pasta is named for the shape of the pasta, which resembles a simple bell shape or a cone shape with ruffled edges that make it quite appealing once on a plate.
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