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Camel loin

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It has been suggested that this article bemerged intoCamel. (Discuss) Proposed since November 2025.

Cut of meat from a camel

Camel loin is acut of meat^[1] from acamel, created from thetissue along thedorsal side of therib cage.

The brisket, ribs and loin are among the preferred parts.^[2] The method of cooking varies from country to country; the Saudis prefer to cook thekabsa by usingpressure cooking.^{[citation needed]}

References

[edit]

^"Italian style camel".Abc net Au. Abc Net Australia. Retrieved13 August 2018.
^Yagil.Camels Products Other Than Milk.Archived from the original on 2011-02-20.

v t e Camelidae
Afro-Asiatic camelids	Bactrian camel Dromedary(Australia populations) Wild Bactrian camel
South American camelids	Alpaca Chilihueque Guanaco Llama Vicuña
Hybrids	Cama Bukht Huarizo

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