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Type | Salad |
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Place of origin | India |
Main ingredients | Tomatoes,cucumbers,onions, unripe mangoes, andchili peppers |
Variations | Kosambari Singju |
Kachumber, orcachumber, is a salad dish inIndian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, lemon juice, and sometimes, chili peppers.[1][2] Its regional variations in south and northeast India are known asKosambari andSingju respectively. Sometimes,raita, a similar dish made with curd, is also called kachumber.