 | |
| Alternative names | Batutay |
|---|---|
| Course | Sausage |
| Place of origin | Philippines |
| Region or state | Cabanatuan,Nueva Ecija |
| Main ingredients | beef |
Cabanatuan longganisa, also known asbatutay,bototay, orbatotay, depending on the municipality, is aFilipinobeefsausage originating fromCabanatuan in the province ofNueva Ecija. It can be served with sweet sauce (hamonado), garlicky (de recado), or "skinless" (without the casing).[1] It is celebrated in the annual "Longganisa Festival" of Cabanatuan.[2][3][4][5]
On February 5, 2005 "Longganisa Festival",Cabanatuan prepared a 3.3-kilometer string of longganisa from the Lazaro Francisco Memorial Central School to Burgos Avenue and Gabaldon street intersection. 10 meat vendors roasted for three hours 2,560 kilograms of meat costing P371,000. It surpassed the 2.2-kilometer longganisa ofLaoag in 2001.[6]
