You can helpexpand this article with text translated fromthe corresponding article in Vietnamese. (March 2023)Click [show] for important translation instructions.
Machine translation, likeDeepL orGoogle Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
Youmust providecopyright attribution in theedit summary accompanying your translation by providing aninterlanguage link to the source of your translation. A model attribution edit summary isContent in this edit is translated from the existing Vietnamese Wikipedia article at [[:vi:Cơm bụi]]; see its history for attribution.
You may also add the template{{Translated|vi|Cơm bụi}} to thetalk page.
A typical Cơm bình dân mealAcơm bình dân restaurant in Vietnam
Cơm bình dân (popular rice) orcơm bụi (dusty rice) is a Vietnamese term that usually refers to an inexpensive meal consisting of rice and a selection of side dishes typical inVietnamese cuisine sold by street vendors or restaurants but not strictly necessarily as they can also sell other rice dishes. The term literally means "commoner's rice" in Vietnamese.
The meal almost always consists of a large helping of rice, boiled or pickle vegetables, soup, and some choices of meat.[1] Possible side dishes may include pork, beef, chicken, eggs, fish, grains, vegetables, tofu, soups, broths, etc. It is often eaten withchopsticks and aspoon.[2]As the name suggests, cơm bình dân is typically inexpensive, making it affordable for the commonVietnamese.