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Byais

বাংলা

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From Wikipedia, the free encyclopedia

Traditional Filipino wine

Not to be confused withBais (wine) orBasi.

Byais
Type	Mead
Origin	Philippines,Davao de Oro

Byais (also spelledbya-is,biya-is, orbiyais), is a traditionalFilipino wine from theMansaka people ofDavao de Oro. It is made from boiledlengkuas (pal'la,palla,panla, orpangla inMansaka) mixed with honey orsugarcane juice which are then fermented in tightly sealedearthen jars (tadyaw). It has a sharp flavor reminiscent ofcitrus fruits or pine needles.^[1]^[2]^[3]^[4]

References

[edit]

^Garcia, Ian Rav (28 February 2019)."Back in Maragusan".Mindanao Times.
^Cascaro, Lorie Ann (16 January 2013)."Tribes hold ritual to end curse of 'Pablo', vow to protect environment".MindaNews. Retrieved19 August 2021.
^Maestre, Fe F (28 July 2015)."Extra Mile for Public Service: ComVal SP Member Uy's journey to Brgy. Manurigao, New Bataan".Sun.Star Davao. Retrieved19 August 2021.
^Alegre, Edilberto N. (1992).Inumang Pinoy. Anvil.ISBN 9789712702310.

Alcoholic beverages

History and production

History of alcohol	History of alcoholic beverages History of beer History of wine History of Bordeaux wine History of Champagne History of Chianti History of Rioja wine History of Sherry
Production	Alcohol industry Bathtub gin Brewing Brewery Malting Lautering Wort Yeast Distillation Drinking establishments Fermentation Simple syrup Yeast in winemaking Winemaking Yeast in winemaking

Fermented drinks by ingredients

Fruit	Apple Cider Banana Banana beer Banana wine Bignay Bignay wine Bokbunja Bokbunja-ju Grape Madeira wine Marsala wine Mistelle Moscatel de Setúbal Orange wine Port wine Red wine Rosé wine Sherry Vermouth White wine Java plum Duhat wine Longan Longan wine Lychee Lychee wine Pear Perry Pineapple Tepache Plum Plum jerkum Pomegranate Rimon Prickly pear Colonche Various fruits Conditum Dubonnet Hippocras Jabol Mulled wine Nabidh Pruno Sangria
Cereals	Barley Barley wine Corn Mageu Pozol Tejuino Tesgüino Millet Oshikundu Tongba Rice Agkud Amazake Apo Beopju Brem Choujiu Chuak Dansul Gwaha-ju Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato Shaoxing wine Sonti Tapai Tapuy Zu Rye Kvass Sorghum Pendhā Multiple grains Ale Ara Beer Boza Huangjiu
Other	Agave americana Pulque Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek Tea Fermented tea Kombucha Various starches Cauim Chicha Parakari Ibwatu

Liquors by ingredients

Fruit	Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania Juniper Gin Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Brandy Eau de vie Geist Himbeergeist Marillenschnaps Nalewka Oghi Pálinka Rakia Schnaps
Cereals	Barley Irish whiskey Japanese whisky Scotch whisky Beer Bierbrand Buckwheat Buckwheat whisky Maize Bourbon whiskey Corn whiskey Tennessee whiskey Rice Awamori Cheongju Cholai Lao-Lao Lihing Mixiang Baijiu Shochu Soju Sulai Rye Korn Rye whiskey Starka Sorghum Baijiu (Kaoliang liquor) Multiple grains Ara American whiskey Baijiu Canadian whisky Shōchū Whisky
Other	Agave Mezcal Tequila Coconut and other palms Arrack Laksoy Lambanog Sotol Dairy Arkhi Maple syrup Acerum Sugarcane or molasses Aguardiente Cachaça Clairin Desi daru Guaro Rum Seco Herrerano Sulai Sura Tharra Various starches Aguardiente Akvavit Bangla Horilka Poitín Shōchū Vodka

Liqueurs and infused distilled drinks by ingredients

Almond
- Amaretto
- Crème de Noyaux
Anise
- Absinthe
- Anisado
  - - Anisado Mallorca
- Anisette
- Arak
- Hierbas
  - - Hierbas de Mallorca
- Mastika
- Ouzo
- Rakı
- Sambuca
Beer
- Bierlikör
Blackcurrant buds
- Kontabas
Blackthorn shrub
- Patxaran
Cherry
- Cherry Heering
- Guignolet
- Maraschino
- Wiśniówka/Vyshnivka
Chili peppers
- Pertsivka
Chocolate
- Chocolate liqueur
Cinnamon
- Tentura
Cloudberry
- Lakka
Coconut
- Malibu
Coffee
- Kahlúa
- Tia Maria
Cream
- Cream liqueur
- Irish cream
Egg
- Advocaat
- Eggnog
Hazelnut
- Frangelico
Herbs
- Amaro
- Aquavit
- Aperol
- Becherovka
- Bénédictine
- Bitters
- Brennivín
- Chartreuse
- Crème de menthe
- Crème de violette
- Jägermeister
- Kräuterlikör
- Metaxa
- Riga Black Balsam
- Vana Tallinn
- Unicum
- Żubrówka
Honey
- Bärenjäger
- Drambuie
- Glayva
- Irish Mist
- Krambambula
- Krupnik
Juniper
- Borovička
- Brinjevec
- Gin
- Jenever
Mammee apple flower
- Eau créole
Maple syrup
- Maple liqueur
Orange
- Cointreau
- Curaçao
- Grand Marnier
- Triple sec
Raspberry
- Chambord
Star anise
- Pastis
- Sassolino
Sugarcane/molasses
- Charanda
Vanilla
- Licor 43
Various fruits
- Campari
- Cedratine
- Crème de banane
- Crème de cassis
- Limoncello
- Nalewka
- Schnapps
- Sloe gin
Walnut
- Nocino

List

Filipino cuisine

Main dishes

Braised dishes and stews	Adobo Afritada Asado matua pork Balbacua Bicol express/Sinilihan Binagoongan Kangkong Bistek Carne norte guisado Chicken galantina/Relyenong manok Chicken pastel/Pastel de pollo Dinuguan Estofadong baboy Giniling Ginisang kangkóng Hamonado Humbà Igado Kaldereta Kare-kare Laing/Pinangat Inulukan Linapay/Tinamuk Tinumok Lengua estofado Lengua Sevillana Linarang Linat-an Mechado Menudo/Ginamay Morcón Paklay Pares Pares kanto Pata tim Piaparan Pinais Pinakbet Pinapaitan Pinatisan Pininyahang hipon Pininyahang manok Piyanggang manok Putsero Rendang Ropa vieja Sarsa na uyang Talunan
Grilled dishes (inihaw)	Dinakdakan/Warek-Warek Inihaw/Filipino barbecue Inasal Isaw Lechon baboy baka manok Tapa Satti Tinapa
Fried dishes	Bagnet Calamares Camaron rebosado Carne frita Chicharon Crispy kangkóng Crispy pata Crispy tadyang ng baka Daing Fish balls Kikiam Lechon kawali Nilasing na hipon Okoy Pudpod Sisig Tapa Tocino Tokneneng Kwek kwek Tokwa't baboy Torta carne norte kalabasa sardinas talong
Rice dishes	Aligue fried rice Arroz a la cubana Arroz a la valenciana Arroz caldo Bagoong fried rice Balao-balao Binalot Java rice Junay Kiampong Kuning Lugaw Morisqueta tostada Oko-oko Paelya Bringhe Nasing biringyi Pastil Pusô/Tamu Silog Sinangag Sinigapuna
Soups	Batchoy Tagalog/Batsoy Binakol Bulalo Cansi Ginataan ampalaya hipon isda kalabasa kuhol labong langka manok sugpo ubod Ginisang munggo Gising-gising Kadyos, baboy, kag langka Kadyos, manok, kag ubad Kinamatisang manok (Sarciadong manok) Nilaga Paksiw Inun-unan Pinikpikan Sarsiado Sinabawang corned beef Sinabawang gulay Sinampalukan Sinigang Sorol Soup Number Five Suam na mais Tinola Tiyula itum

Noodles and pasta

Sausages

Lumpia andturón

Breads, cakes,
and pastries

Biscuits/cookies	Aparon Apas Barquillos Barquiron Camachile cookies Caycay Galletas de bato de patatas/Egg cracklets del Carmen pesquera Gorgoria Jacobina Lengua de gato Linga Masa podrida Otap Paciencia Paborita Puto seco Roscas Rosquillo Ugoy-ugoy Uraró/Arrowroot cookies

Desserts

Candies and confections	Pastillas Balikucha Belekoy Coconut toffee Peanut Brittle Panocha mani Sampalok candy Yema
Chips and crackers	Banana chips Kabkab/Cassava cracker Kropek Kiping Pinasugbo/Consilva
Frozen desserts	Avocado and milk in ice/Abukado lamaw Guinomis Halo-halo Ice buko Ice scramble Knickerbocker Maíz con hielo Queso ice cream Saba con hielo Sili ice cream Sorbetes Ube ice cream
Kakanin (ricecakes)	Bibingka Bibingkoy Binakle Biko Espasol Kutsinta Mache Masi Moche Morón Palitaw Panyalam Putli mandi Puto Bumbong Calasiao Maya Sapin-sapin Sayongsong Suman Tikoy Tupig
Soup desserts	Bilo-bilo Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw

Condiments
and ingredients

Beverages

Non-alcoholic	Avocado milkshake Calamansi juice Coffee Barako Benguet Sagada Sulu Salabat Samalamig Buko pandan drink Sago at gulaman Tsokolate Tubho tea
Alcoholic	Agkud Anisado Bahalina Bais Basi Bignay wine Byais Dubado Duhat wine Intus Kabarawan Kinutil Laksoy/Dalisay de nipa/Barik Lambanog/Dalisay de coco Mallorca Palek Pangasi Tapuy/Baya Tubâ Tuhak Tunggang