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Boondi

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Indian snack made from fried chickpea flour

This article is about the Indian dessert. For the city in Rajasthan, seeBundi.

Boondi
Boondi Mithai
Alternative names	Bundi, Bundiya, Buniya, Bonde, Nukti, Boondia, Bundia
Course	Dessert
Place of origin	Indian subcontinent
Region or state	Bangladesh India (Andhra Pradesh,Bihar,Gujarat,Haryana,Maharashtra,Karnataka,Odisha,Kerala,Punjab,Rajasthan,Sindh,Uttar Pradesh,West Bengal,Tamil Nadu)
Main ingredients	Gram flour,sugar
Variations	Khara or Kara boondi
Media: Boondi

Boondi,bundi,boondia orbundia is an Indian snack made from friedchickpea flour. It is either eaten as a savoury snack or sweetened as a dessert.^[1]

InSindh andRajasthan, the dish is callednukti (Sindhi:نڪتي,Dhatki: نڪتي | नुक्ती). InNepali,Bhojpuri region andBihar it is referred to asbuniya/bundiya (बुनिया/बुंदिया). InBengal, it is called boorinda, bonde orbundiya (বুরিন্দা/বোঁদে/বুন্দিয়া).

Preparation

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To make sweetened boondi, chickpea flour,baking powder, andfood colouring are mixed into a batter. Aslotted spoon is used to pour small drops into a deep frying pan. The boondi is then soaked in sugar syrup.^[2]^[3]

Variations

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Boondi is used to prepareraita inNorth India.Boondi raita typically contains curd (plainyoghurt), boondi (which has been soaked in water to make it soft, then sieved) and seasonings of salt,chilli, and other spices. It is eaten as a side dish withpulao or any other meal.^[1]

To make boondiladdu, fried boondi is dipped insugar syrup and compacted into a ball. It can be garnished with nuts and raisins.^[3]

Khara or kara boondi (spicy savory boondi) is made by addingchili powder, salt,turmeric powder to the boondi batter and deep fried in oil. Khara or kara boondi is eaten by itself or added toBombay mix. Crushedcurry leaves, roasted peanuts, roasted cashew are added.^[4]

InWest Bengal, Sada Bonde fromKamarpukur was awarded a Certificate of Registration ofGeographical Indication in 2025.^[5] This variant is made using the milk productchhena, sugar andghee.^[5]

References

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^^a ^bTiwari, Brijesh; Singh, Narpinder (2015).Pulse Chemistry and Technology.Royal Society of Chemistry. p. 271.ISBN 9781782625674.
^Pandya, Michael (1989).Indian Vegetarian Cooking.Inner Traditions – Bear & Company. p. 179.ISBN 9780892813421.
^^a ^bSudhir, Satya (2018).A Hundred Red Roses.Notion Press.ISBN 9789386295897.
^"Diwali 2024: Namkeen Recipes To Delight Your Guests".ABP Live. 21 October 2024. Retrieved21 July 2025.
^^a ^b"Kamarpukur sada bonde awarded GI tag".The Statesman. 5 April 2025. Retrieved15 April 2025.

External links

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Media related toBoondi at Wikimedia Commons

Bangladeshi dishes

Main and side dishes

Meat	Akhni Alu gosht Satkara Beef Biryani Haji biryani Chicken korai Chicken tikka Durus kura Gosht Hash O Bash Jalfrezi Kala bhuna Kebab Seekh kebab Shami kebab Keema matar Kofta Korma Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka
Seafood	Chingri malai curry Daab chingri Domachha Fried fish Hutki Shira Machh bhaja Machher jhol Shorshe ilish Thoikor Tenga
Vegetarian	Alur Dom Bhorta Begun bhorta Alu Bharta Bini/biran bhat Chacchari Chira Dal Forash Haleem Khichra Khichuri Norom khichuri Panta bhat Ponir Shak Shorba Shukto Tehari Torkari Zorda polao