 | |
| Alternative names | Pandan Macapuno Cake, Pandan mamon, Coconut pandan cake |
|---|---|
| Type | Cake |
| Place of origin | Philippines |
| Main ingredients | Pandan leavesextract,baking powder, flour, eggs, sugar,cream of tartar,cream, young coconut/macapuno strips |
Buko pandan cake, also known aspandan macapuno cake orcoconut pandan cake, is aFilipinochiffon orsponge cake (mamón) flavored with extracts from boiledpandan leaves. It is typically frosted withcream topped or filled with youngcoconut strips and/ormacapuno. This cake is a dessert representation of the traditional Filipino pairing ofbuko pandan.[1][2][3] It is similar to thepandan cakes in other parts ofSoutheast Asia but differs in that it is never served plain. It is always frosted with cream and coconut.[4]
Media related toPandan cake at Wikimedia Commons
