Bukharan Jewish cuisine is the traditional cuisine originating from theBukharian Jewish community ofCentral Asia, who now mostly reside inIsrael and theUnited States.
The cooking of Bukharan Jews forms a distinct cuisine within Uzbekistan, subject to the restrictions ofJewish dietary laws.[1] The most typical Bukharan Jewish dish isoshi sabo (alsoosh savo orosovoh), a "meal in a pot" slowly cooked overnight and eaten hot forShabbat lunch. Oshi sabo is made with meat, rice, vegetables, and fruit added for a unique sweet and sour taste.[2] By virtue of its culinary function (a hot Shabbat meal in Jewish homes) and ingredients (rice, meat, vegetables cooked together overnight), oshi sabo is a Bukharan version ofcholent orhamin.
In addition tooshi sabo, authentic Bukharian Jewish dishes include the following dishes.[3]
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