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Fingered citron | |
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Buddha's hand fruit, "open hand" appearance when ripe | |
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Variety: | C. m. var.sarcodactylis |
Trinomial name | |
Citrus medica var.sarcodactylis (Hoola van Nooten) Swingle |
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Buddha's hand | |||||||
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Chinese name | |||||||
Chinese | 佛手柑 | ||||||
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Vietnamese name | |||||||
Vietnamese | quả phật thủ | ||||||
Korean name | |||||||
Hangul | 불수감 | ||||||
Hanja | 佛手柑 | ||||||
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Japanese name | |||||||
Kanji | 仏手柑 | ||||||
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Citrus medica var.sarcodactylis, or thefingered citron, is acitronvariety whose fruit is segmented into finger-like sections, resembling those seen on representations ofthe Buddha. It is calledBuddha's hand in many languages includingEnglish,Chinese,Japanese,Korean,Vietnamese, andFrench.
The different cultivars and variations of this citron variety form a gradient from "open-hand" types with outward-splayed segments to "closed-hand" types, in which the fingers are kept together. There are also half-fingered fruits, in which the basal side is united and the apical side fingered. The origin of this kind of citron is commonly traced back toSouth orEast Asia, probably northeasternIndia orChina, where most domesticatedcitrus fruits originate.[1]
Citrus medica var.sarcodactylis[2] is, like any other citron variety, ashrub or small tree with long, irregular branches covered inthorns. Its large, oblong leaves are pale green and grow about four to six inches. Its whiteflowers are tinted purplish from the outside and grow in fragrant clusters. The fruit's fingers contain only the white part of the fruit and sometimes a small amount of acidicpulp, but many of them are completely juiceless and some are seedless.[3]
The plant is sensitive to frost, as well as intense heat and drought. It grows best in a temperate climate. Trees can be grown from cuttings taken from branches two to four years old. It is very commonlygrafted onto sufficient rootstock.
Buddha's hand fruit is very fragrant and is used predominantly inChina andJapan for perfuming rooms and personal items such as clothing.
The fruit may be given as areligious offering inBuddhist temples. According to tradition, Buddha prefers the "fingers" of the fruit to be in a position where they resemble a closed rather than open hand, as closed hands symbolize to Buddha the act of prayer. In China, the Buddha's hand fruit is a symbol of happiness, longevity, and good fortune. It is also a traditional temple offering and aNew Year's gift.[4]
Whether a Buddha's hand is acceptable for liturgical use as anetrog onSukkot was addressed in the 19th century by RabbiAbdallah Somekh and his disciple, RabbiYosef Hayyim, both ofBaghdad. The former was inclined to permit it, whereas the latter maintained that one may not use a variety of etrog in the absence of a positive tradition of its having been used.[5]
The fingered citron is cultivated as anornamental tree in gardens andcontainers onpatios andterraces. In the United States, its unripe fruits have been sold under the trademarkgoblin fingers as a decorativeHalloween novelty.[6]
Unlike other citrus fruits, most varieties of the Buddha's hand fruit contain no pulp or juice. Though esteemed chiefly for its "exquisite form and aroma", the Buddha's hand fruit can also be eaten (often as azest or flavouring) in desserts, savory dishes, and alcoholic beverages (such as vodka or rice liquor) orcandied as a sweet. The sliced, dried peel of immature fruits is also prescribed as a tonic in traditional medicine.[3]