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Bubur pedas

From Wikipedia, the free encyclopedia
Malay porridge dish
Bubur pedas
بوبور ڤدس
Bubur pedas served withpisang goreng and a cup ofcoffee inSambas,West Kalimantan,Indonesia
TypePorridge
CourseMain course
Place of originIndonesia[1] andMalaysia[2]
Region or stateSambas[3] andSarawak[4]
Created byMalays
Serving temperatureHot
Main ingredientsBumbu:Garlic,ginger,shallots,onions, dried chilli,turmeric,lemongrass,galangal and grated coconut[5]
Bubur:Carrots,potatoes,leafy greens,mushrooms,bean curd,bamboo shoots,turmeric leaves,long beans,dried shrimp,meat andseasoning[5]

Bubur pedas (Jawi:بوبور ڤدس) is a traditionalporridgedish for theMalays both inSambas,West Kalimantan (Indonesia)[3] andSarawak (Malaysia).[4] It is usually served duringRamadan afterMuslims end their fasts atiftar time.[6]

Ingredients

[edit]

Bubur pedas is made from finely ground sauteedrice and gratedcoconut. The stock is made either fromtetelan (bony meat such as ribs) orchicken broth.Bumbu spices mixture includeshallot,garlic, redchili pepper, bruisedlemongrass,black pepper,galangal andsalam leaf (Indonesian bayleaf). A number of vegetables, among otherscarrot,water spinach,fern leaf andkesum leaf,long beans,bean sprouts,bamboo shoots and dicedsweet potato incorporated into the pot when the porridge is cooked. Fried shallots,anchovy and peanuts are added on top of the spicy porridge when served.Key lime juice,sweet soy sauce andsambal chili paste might be added as condiments.[7][8]

History

[edit]

This type of porridge comes from the Malays onSambas inWest Kalimantan[9] and later adapted as the food for theSarawak Malays.[3][4]

See also

[edit]

References

[edit]
  1. ^"Bubur Sambas Bubur Pedas Khas Kalimantan Yang Wajib Dicoba".pesona.travel (in Indonesian). Archived fromthe original on 2022-10-27. Retrieved2019-11-30.
  2. ^"Resipi bubur pedas".Harian Metro (in Malay). 13 May 2022.
  3. ^abc"Bubur Pedas Melayu Sambas Kalimantan Barat | Wisata Pontianak".rasalapar.com (in Indonesian). Retrieved2018-06-25.
  4. ^abcAwang Azman Awang Pawi."Sarawak Malay Material Culture and their Weltanschauung : Some Preliminary Research Themes and Findings"(PDF). Faculty of Liberal Arts, Prince of Songkla University. Retrieved25 August 2013.In Sarawak, hot porridge or bubur pedas, that is the traditional food of the Malays is known to have been originated from Sambas and later it was adapted to be the food of the Sarawak Malays. The same can be said of the kek lapis Sarawak or the Sarawak 'layered cake'. The form in which such food come into being indicated the socio cultural and economic evolvement during the traditional era which is nurtured until today[permanent dead link]
  5. ^ab"Bubur pedas a Ramadan treat".The Borneo Post. 29 July 2013. Retrieved25 August 2013.
  6. ^"Bubur Pedas yang Harus Dimiliki Untuk Buka Puasa". 10 February 2022. Retrieved10 February 2022.
  7. ^"Resep bubur pedas sambas makanan khas kalimantan barat – Aktual Terpecaya".akcaya.com (in Indonesian). Retrieved2018-06-25.
  8. ^"Bubur Pedas, Bubur Khas Warga Sambas".VOA Indonesia (in Indonesian). Retrieved2018-06-25.
  9. ^Susan."Bubur Pedas, Kuliner Andalan Melayu Sambas".www.kompasiana.com (in Indonesian). Retrieved2018-06-25.
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