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Bread pan

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From Wikipedia, the free encyclopedia

Kitchen utensil

Challah doughproofing in glass and metal bread pans

A loaf ofbanana bread sitting in a loaf pan

The same loaf of banana bread removed from the pan. Notice how it holds its shape.

Abread pan, also called aloaf pan,^[1] is akitchen utensil in the form of a container in whichbread is baked. Its function is to shape bread while it isrising duringbaking. The most common shape of the bread pan is theloaf, or narrow rectangle, a convenient form that enables uniform slicing.

Materials

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The bread pan is made from aconductive material such as metal which might be treated with anon-stick coating. It can also be made of heat-resistant glass, ceramic, or a special type of paper that sticks to the dough but is easily removed, once cooked.

Bread pans are found in a variety of designs and sizes providing the baker with different possibilities not only for baking bread, but also cakes and puddings.^{[citation needed]}

Types

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Types of bread typically baked in bread pans include sandwich breads, brioche,challah, andraisin bread.

References

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^Smith, Andrew F. (2007).The Oxford Companion to American Food & Drink. USA: Oxford University Press. pp. 66–67.ISBN 9780195307962.

External links

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Commercial Cookware

v t e Bread
Types	Bark bread Brown bread Beer bread Bun Flatbread Hearth bread Multigrain Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Sprouted Unleavened White bread Whole wheat
Ingredients	Baker's yeast Barm Calcium propanoate Dough conditioner Eggs Fat Flour Leavening agent Milk Salt Shortening Sugar Water
Equipment	Oven Alveograph Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Warmer Toaster Weighing scales
Processes and techniques	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process
Uses	Beer from bread Breadcrumbs Bread bowl Bread pakora Bread pudding Croutons French toast Rusks Stuffing Sandwiches Toast
Other	Bakery Breadmaking Baker percentage Bread and salt Bread in Europe Bread clip History of bread
List articles	American breads Brand name breads Bread dishes Bread rolls British breads Buns French breads Indian breads Pakistani breads Quick breads Sourdough breads Sweet breads Swiss breads Toast dishes
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