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Bourride

From Wikipedia, the free encyclopedia
Meal based on fish and seafood, variant of bouillabaisse
Bourride
Bourride à la sétoise with monkfish
CourseEntrée ormain dish
Region or stateProvence etLanguedoc
Serving temperaturehot
Main ingredientsfish,seafood, andvegetables,aïoli andolive oil
VariationsBourride à la sétoise,bouillabaisse,aïoli garni,soupe de poissons à la sétoise, fishragoût

Bourride (bourrido, inprovençal,borrida, inoccitan[1]) is a culinary specialtytraditional to cuisine ofProvence andLanguedoc, based onfish,seafood, andvegetables, served withaïoli andolive oil. A variant ofbouillabaisse[2] or fish soup à la Sétoise, this fish soup, originally from Provence and Languedoc, is particularly popular inToulon (Var) andAgde (Hérault).

The word bourride comes fromprovençalbourrido (borrida in classical norm of occitan language), which was derived frombouri/bouli (borit/bolit),boiled, in english.[3]

Ingredients

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This recipe is prepared with white fish or Mediterranean seafood, such asmullet,mackerel,sea bass,whiting,conger eel,sea robin,sea bream,cod,turbot,le poisson de St Pierre, ormonkfish (forbourride à la Sétoise), abrunoise of vegetables (celery, fennel, leeks, carrots, onions,bouquet garni, possibly with white wine), andaïoli.

Depending on the recipe variations, the fish and the brunoise are cooked independently, or together like a fish stew incourt-bouillon. At the end of cooking, the fish stock is bound with aïoli and olive oil. Like with bouillabaisse, depending on tastes and local customs and traditions, the fish is served differently: as a garnish along aïoli, with rice, potatoes, or ratatouille, topped with the brunoise sauce. aïoli, or in fish soup.[4][5][6][7] Bourride is sometimes served with garlic croutons.[8]

Variants

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References

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  1. ^according to classical norm of occitan.
  2. ^"Spécialités marseillaises".www.madeinmarseille.net (in French). March 2020.Archived from the original on 2015-10-07.
  3. ^TLFi (Trésor de la langue française informatisé).
  4. ^"Bourride".www.marieclaire.fr (in French). March 2020.Archived from the original on 2018-01-03.
  5. ^"Bourride de lotte à la provençale et croustillant de chorizo".www.le-grand-pastis.com (in French). March 2020.Archived from the original on 2020-09-18.
  6. ^"La bourride à la sétoise".www.lepetitcamarguais.fr (in French). March 2020.Archived from the original on 2016-02-16.
  7. ^"Recette de Lotte Bourride de Provence par le chef du Consulat Général de France de New York".www.newyork.consulfrance.org (in French). March 2020.Archived from the original on 2021-11-19.
  8. ^"Bourride".Epicuria (in French). 26 January 2010. Retrieved22 March 2023.
  9. ^"Bourride à la Sétoise Recipe".NYT Cooking. Retrieved22 March 2023.
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