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Bosnia and Herzegovina cuisine

From Wikipedia, the free encyclopedia
Culinary traditions of Bosnia and Herzegovina

Bosnian cuisine (Bosnian:bosanska kuhinja) is the traditional cuisine ofBosnia and Herzegovina. It is influenced byOttoman,Austro-Hungarian (Austrian andHungarian) andBalkan cuisines.

Ingredients

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Bosnian cuisine is a mixture of the local regions such as the Balkan countries, Greece, Italy and Turkey, with many recipes coming from the Ottoman era. It uses somespices, but usually in moderate quantities. Most dishes are light, as they are cooked in lots of water; the sauces are often natural, consisting of little more than the natural juices of the vegetables in the dish. Typical ingredients includetomatoes,potatoes,onions,garlic,bell peppers,cucumbers,carrots,cabbage,mushrooms,spinach,zucchini, dried and freshbeans,plums,milk,paprika and cream calledpavlaka andkajmak. Typical meat dishes include primarily beef andlamb due to the Islamic faith of theBosnian Muslims,[1] although theBosnian Croats andBosnian Serbs can consume pork. Some local specialties arećevapi,burek (börek), 'zeljanica' spinach piespanakopita, 'sirnica'cheese pie, 'paprike'stuffed peppers,sarma, 'pilav'tagliatelle, grah [butter bean soup], cured meats and cheeses (charcuterie)gulaš (goulash),ajvar and a whole range of sweets inspired by the Middle East likebaklava. Food is prioritised for being organic and of good quality. Bosnians enjoy many natural fruit juices but often use cordials from various fruits and herbs. The best local wines come fromHerzegovina where the climate is suitable for growing grapes. Plum and apple brandyrakija is produced inBosnia.

Meat dishes

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Bosnianćevapi with onions in asomun
  • Ćevapi – Bosnian kebabs: small grilled minced meat links made of lamb and beef mix; served with onions, kajmak, ajvar and Bosnian pita bread (somun)
  • Pljeskavica – a patty dish
  • Begova čorba (Bey's stew) – a popular Bosnian soup (chorba) made of meat and vegetables
  • Punjena paprika –bell peppers stuffed with minced meat and rice cooked in a stew
  • Sogan-dolma – onions stuffed with minced meat and herbs
  • Ćufte –meatballs
  • Meat undersač (meso ispod sača) – a traditional way of cooking lamb, veal, or goat under a metal, ceramic, or earthenware lid on which hot coals and ashes are heaped
  • Pilav (tagliatelle) – a buttery tagliatelle
  • Burek – a meat-filled flaky pastry, traditionally rolled in a spiral and cut into sections for serving. The same dish filled with cottage cheese is calledsirnica; withspinach and cheese,zeljanica; with squash orzucchini,tikvenjača, and withpotatoes,krompiruša. All these varieties are generically referred to aspita (Bosnian for "pie").
  • Sarma – meat and rice rolled in pickled cabbage
  • Grah orpasulj – a traditional bean stew with meat
  • Bosanski lonac – Bosnian meat stew cooked over an open fire
  • Tarhana – typical Bosnian soup with homemade pasta
  • Sudžuk – spicy beef sausage
  • Suho meso – air-dried meat similar topastirma

Stews

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  • Đuveč – vegetable stew, similar to theRomanianghiveci andBulgariangjuvec
  • Gulaš — stew made of meat and vegetables seasoned with paprika
  • Kačamak – a traditional Bosnian dish made ofcornmeal and potatoes
  • Kljukuša – grated potatoes mixed with flour and water and baked in an oven; a traditional dish in the region ofBosanska Krajina
  • Sataraš – a dish made withbell peppers, eggplants, onions and tomatoes

Appetizers

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  • Meze – an assortment of meats, vegetables, or other small dishes served before a meal

Cheeses

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Cheese fromLivno

Desserts

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Tufahija
  • Baklava
  • Halva
  • Hurmašica – date-shaped pastry drenched in a sweet syrup
  • Jabukovača – pastry made offilo dough stuffed with apples
  • Kadaif
  • Krofna – filled doughnut
  • Krempita
  • Oblanda, wafer with walnut filling
  • Palačinka (crêpe)
  • Pekmez
  • Rahatlokum (Turkish delight)
  • Ružica – similar to baklava, but baked in a small roll with raisins[2]
  • Ruske Kape (trans.Russian Caps, plural)
  • Šampita – a whipped marshmallow-type dessert with fillo dough crust
  • Sutlijaš, rice pudding
  • Tufahija – whole stewed apple stuffed with a walnut filling
  • Tulumba – deep-fried dough sweetened with syrup

Relishes, seasoning and bread

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Alcoholic beverages

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Wines are produced mainly inHerzegovina, in the regions ofMostar,Čitluk,Ljubuški,Stolac,Domanovići, andMeđugorje.

Non-alcoholic beverages

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Bosnian coffee

Kitchenware

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Gallery

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  • Stuffed collard greens
    Stuffed collard greens
  • Sarma
    Sarma
  • Begova Čorba at Baščaršija
    Begova Čorba atBaščaršija
  • Sarajevski somun
    Sarajevski somun
  • Sarajevo Ćevapi
    Sarajevo Ćevapi
  • Sarajevo Ćevapi
    Sarajevo Ćevapi
  • Cooked corn
    Cooked corn
  • Cooked corn
    Cooked corn
  • Boem šnita
    Boem šnita
  • Bosanska Šnita
    Bosanska Šnita
  • Sarajevski rahatlokum (Fruit mix)
    Sarajevski rahatlokum (Fruit mix)
  • Bosnian alcoholic beverages
    Bosnian alcoholic beverages
  • Somun bread (Sarajevski Ćevapi)
    Somun bread (Sarajevski Ćevapi)
  • Bosnian Ćevapi (Sarajevo)
    Bosnian Ćevapi (Sarajevo)
  • Lamb on the spit Jablanica
    Lamb on the spitJablanica
  • Lamb on the spit (Jablanica)
    Lamb on the spit (Jablanica)
  • Stuffed eggplant (Punjeni patlidžan)
    Stuffed eggplant (Punjeni patlidžan)
  • Stuffed peppers
    Stuffed peppers
  • Cheese pie or cheese burek
    Cheese pie or cheese burek
  • Spinach pie
    Spinach pie
  • Bosnian pies in the shape of a wheel and strips
    Bosnian pies in the shape of a wheel and strips
  • Bosnian meat platters
    Bosnian meat platters
  • Spinach pie and cheese pie
    Spinach pie and cheese pie
  • Tulumba (cross section)
    Tulumba (cross section)
  • Bosnian pies
    Bosnian pies
  • Cream pie
    Cream pie
  • Lamb on the spit in Sarajevo
    Lamb on the spit in Sarajevo
  • Stuffed peppers, tomatoes, and zucchini, oven-baked
    Stuffed peppers, tomatoes, and zucchini, oven-baked
  • Suho meso (Smoked meat)
    Suho meso (Smoked meat)

References

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  1. ^Traditional Bosnian dishes you need to try. World Food Guide. Retrieved 24 June 2025
  2. ^"Bakeproof: Bosnian baking".Sbs.com.au. Retrieved12 December 2017.
  3. ^"Sarajevski somuni: Miris mahale, tradicije i savršenstva". klix.ba. 3 September 2015.
  4. ^"Ramazanski somun". moje-zdravlje.ba. 3 September 2015. Archived fromthe original on 29 June 2015. Retrieved3 September 2015.

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