Bone china is a type of vitreous, translucentpottery,^[1] the raw materials for which includebone ash,feldspathic material andkaolin. It has been defined as "ware with a translucent body" containing a minimum of 30% of phosphate derived fromcalcined animal bone or calcium phosphate.^[2] Bone china is amongst the strongest of whitewareceramics, and is known for its high levels of whiteness and translucency.^[3][4] Its high strength allows it to be produced in thinner cross-sections than other types of whiteware.^[3] Likestoneware, it isvitrified, but is translucent due to differing mineral properties.^[5]

In the mid-18th century, English potters had not succeeded in makinghard-paste porcelain (as made inEast Asia andMeissen porcelain), but found bone ash a useful addition to theirsoft-paste porcelain mixtures. This became standard at theBow porcelain factory inLondon (operating from around 1747), and spread to some other English factories. The modern product was developed by theStaffordshire potterJosiah Spode in the early 1790s. Spode includedkaolin, so his formula, sometimes called "Staffordshire bone-porcelain", was effectively hard-paste, but stronger, and versions were adopted by all the major English factories by around 1815.^[6]

From its initial development and up to the latter part of the 20th century, bone china was almost exclusively an English product, with production being very largely localised inStoke-on-Trent.^[7] Most major English firms made or still make it, includingSpode, andRoyal Worcester,Royal Crown Derby,Royal Doulton,Wedgwood, andMintons. In the 20th century it began to be made elsewhere, including inRussia, China, and Japan. China is now the world's largest manufacturer.

In the UK, references to "china" or "porcelain" can refer to bone china, and "English porcelain" has been used as a term for it, both in the UK and around the world.^[8]

The first development of what would become known as bone china was made byThomas Frye at hisBow porcelain factory nearBow inEast London in 1748. His factory was located very close to the cattle markets andslaughterhouses of London andEssex, and hence had easy access to animal bones. Frye used up to 45% bone ash in his formulation to create what he called "fine porcelain".^[7][9]

Later,Josiah Spode inStoke-on-Trent further developed the concept between 1789 and 1793, introducing his "Stoke China" in 1796. He died suddenly the year later, and his sonJosiah Spode II quickly rechristened the ware "bone china".^[10] Among his developments was to abandon Frye's procedure ofcalcining the bone together with some of the other raw body materials, instead calcining just the bone. Bone china quickly proved to be highly popular, leading to its production by other English pottery manufacturers.^[11] Both Spode's formulation and his business were successful: his formulation of 6 parts bone ash, 4 partschina stone and 3.5 partskaolin, remains the basis for all bone china. It was only in 2009 that his company,Spode, went intoreceivership before eventually being purchased byPortmeirion Pottery.^[7][12]

Raw materials

The traditional formulation for bone china is about 25%kaolin, 25%China stone and 50%bone ash.^[13]

The bone ash that is used in bone china has traditionally been made from cattle bones that have a lower iron content. These bones are crushed before being degelatinised and thencalcined to around 1,000 °C to producebone ash.^[14] The ash is milled to a fine particle size.^[15] The kaolin component of the body is needed to give the unfired body plasticity which allows articles to be shaped.^[3] This mixture is then fired at around 1200 °C.^[15] The raw materials for bone china are comparatively expensive, and the production is labour-intensive, which is why bone china maintains a luxury status and high pricing.^[7]

The use ofhydroxyapatite compounds, derived from rock sources, rather than bone ash has seen increased use since the 1990s. If used appropriately the resultant ceramic material conforms to accepted definitions of bone china, and the properties and appearance are indistinguishable from those using naturally derived bone ash.^{[16][17][18][19]}

Bone china consists of two crystalline phases,anorthite (CaAl₂Si₂O₈) and β-tricalcium phosphate/whitlockite (Ca₃(PO₄)₂) embedded in a substantial amount ofglass.^[20]

For almost 200 years from its development bone china was almost exclusively produced in theUK; it was ignored by most European and Asian countries already making porcelain. During the middle part of the 20th century manufacturers in other countries began production, with the first successful ones outside the UK beingJapan'sNoritake, Nikko and Narumi.^[21][22]

Lenox was the only major manufacturer of bone china in the United States,^[23] and supplied Presidentialdinner service to theWhite House.^[24][25] The factory closed in March 2020.^[26]

Production in the Soviet Union started in 1969 at theLomonosov Porcelain Factory.^[27]

In more recent years, production in China has expanded considerably, and the country is now the biggest producer of bone china in the world. Other countries producing considerable amounts of bone china areBangladesh, India,Indonesia,Sri Lanka andThailand.^[21][22][28]

Rajasthan had become a hub for bone china in India, with production in the state totalling 16–17 tonnes per day in 2003.^[29] From the start of the first factory, Bengal Potteries, in 1964, bone china output from Indian factories had risen to 10,000 tonnes per year by 2009.^[30]

In the 21st century, so called Islamic orhalal bone china has been developed using bone ash from halal animals.^[31][32]

Due to the use of animal bones in the production of bone chinavegetarians andvegans may avoid using or purchasing it.^[33] Porcelain manufactured without animal bones is sometimes calledvegan porcelain.^[34]

• Media related toBone china at Wikimedia Commons

• Ceramic materials
• Porcelain
• Pottery

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