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Bocconotto

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Type of Italian pastry
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Bocconotto
Bocconotti fromCastel Frentano, province of Chieti, Abruzzo
TypePastry
Place of originItaly
Region or state

Bocconotto is apastry typical of theItalian regions ofAbruzzo,Apulia andCalabria. It is often eaten atChristmas.[1]

Its filling varies depending on the region in which it is produced. In Abruzzo, this filling may containcocoa powder,cinnamon and toastedalmonds.[2]

See also

[edit]

References

[edit]
  1. ^Specialità d'Abruzzo product description"Our products - Specialità d'Abruzzo". Archived fromthe original on 2011-07-16. Retrieved2011-02-25.
  2. ^Abruzzo Food and Winehttp://www.abruzzoturismo.it/img/depliant/en_Enogastronomia.pdfArchived 2011-07-22 at theWayback Machine
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