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Binalot

From Wikipedia, the free encyclopedia
Technique in Filipino cuisine

Binalot
CourseMain dish
Place of originPhilippines
Similar dishespastil,pusô,suman

Binalot is a method of wrapping and serving food in thePhilippines usingbanana leaves and alike. The term is derived from the root wordbalot (wrap) + -in- meaning "wrapped".

See also

[edit]
  • Pastil - A similar but Halal meal whose preparation requires adherence to Muslim standards.
  • Pusô
  • Suman - A ricecake.
  • Bibingka
Main dishes
Fried dishes
Rice dishes
Soups
Noodles and pasta
Sausages
Lumpia andturón
Breads, cakes,
and pastries
Biscuits/cookies
Desserts
Candies and confections
Chips and crackers
Frozen desserts
Kakanin (ricecakes)
Soup desserts
Condiments
and ingredients
Beverages
Non-alcoholic
Alcoholic
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