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Bhatura

From Wikipedia, the free encyclopedia
(Redirected fromBhatoora)
Deep-fried leavened bread from the Indian subcontinent

Bhatura
Place of originPunjab
Region or stateNorthern regions of theIndian subcontinent
AssociatedcuisineIndia,Bangladesh,Pakistan,Punjabi
Main ingredientsMaida,dahi (yogurt),ghee or oil, yeast
VariationsPuri,luchi

Bhatura (also known asbatoora,bhatoora,batura, orpathora) (Hindi:भटूरा,Punjabi:ਭਟੂਰਾ) is a fluffydeep-friedleavened sourdough bread originating from theIndian subcontinent.[1] It is commonly served as a midday meal or a breakfast dish in northern andeastern India.[1] Paired withchickpeacurry (calledchole orchanne), it forms a traditional dish calledchole bhature.

Bhatura resemblespuri but is made with leavened dough.[2]

Preparation

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A typical recipe includes all-purpose flour (maida),dahi (yogurt),ghee or oil, and eitheryeast or baking powder. Once kneaded well, the dough is left to rise, and then small balls of this dough are either hand-rolled or flattened using a rolling pin. Thebread pieces are then deep-fried until they puff up into a lightly browned, soft, fluffy bread, which is elastic and chewy.[3]

Bhatura is often eaten withyogurt, pickle, or vegetables. When eaten with chole, it forms a popular traditional dish known aschole bhature.[1][4]

Variations

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A variation of this dish uses semolina flour instead of all-purpose flour.[5] Other variations includealoo bhatura (bhatura filled with potato) and paneer bhatura (bhatura filled withpaneer).

A nonfried variant is thekulcha, which can be baked or cooked on a flat pan and is garnished with coriander leaves.

See also

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References

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  1. ^abcBhanwar, Seema; Bamnia, Meenakshi; Ghosh, Moushumi; Ganguli, Abhijit (2012). "Use of Lactococcus lactis to enrich sourdough bread with g-aminobutyric acid".International Journal of Food Sciences and Nutrition:1–5.
  2. ^Ramineni, Shubhra (28 February 2012).Entice With Spice: Easy Indian Recipes for Busy People. Tuttle.ISBN 9781462905270.
  3. ^Gadia, Madhu (2009).The Indian Vegan Kitchen. Penguin Publishing Group. p. 300.
  4. ^Patel, Varsha (2013).Recipes from My Home Kitchen. Xlibris Corporation. p. 28.
  5. ^Godbole, Nandita (2014).A Dozen Ways to Celebrate: Twelve Decadent Feasts for the Culinary Indulgent. Curry Cravings.

External links

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