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Beyaynetu

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Ethiopian meal

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Beyaynetu (Amharic:በያይነቱ,romanized: bäyaynätu) is anEthiopian/Eritrean dish, often enjoyed as a hearty meal. It combinesinjera—a sourdough flatbread—with a variety of ingredients, including meat and vegetables.^[1] One of thenational dishes of Ethiopia, it reflects the diverse flavours of the country'scuisine.

The termbäyaynätu (በያይነቱ) inAmharic can be translated as "various" or "assorted", indicating the wide range of ingredients that make up this dish.

Varieties

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Vegetarian: The vegetable-only style is known asʾätkəlt bäyaynätu (አትክልት በያይነቱ) oryetsom beyaynetu (የጾም በያይነቱ).^[2] Here,ʾätkəlt refers to "plants" or "vegetables", andyetsom signifies "fasting", denoting the period when members of theEthiopian Orthodox Tewahedo Church abstain from consuming meat and dairy products for several weeks. The prefixyä functions as a genitive marker, combined withtsom ("fasting") to denote "of fasting".
Non-vegetarian: When meat is included, it goes by names such asbäyaynätu bäsga (በያይነቱ በስጋ) oryäfsək bäyaynätu (የፍስክ በያይነቱ). In this context,bä means "with", andsəga stands for "meat".Yäfsək is associated with the non-fasting periodfsək in the Ethiopian Orthodox Tewahedo Church.