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Beguni

From Wikipedia, the free encyclopedia

Bengal region brinjal dish

Beguni
Beguni
Course	Snack
Place of origin	India
Region or state	Bengal
Associatedcuisine	Bengali cuisine,India
Main ingredients	Brinjal (eggplant),gram flour,salt,vegetable oil
Media: Beguni

Beguni (Bengali:বেগুনী) is a commonBengali snack. It is made ofeggplant (also known asaubergine orbrinjal) which is sliced and dipped in gram flour batter before being either fried or deep fried in oil.This dish is popular in the eastern Indian states ofWest Bengal,Assam andTripura.^[1] A similar European dish is known asaubergine fritters.^[2]

Beguni along with other traditionalBengali iftar items

The dish may be prepared by coating eggplant withbesan paste and then frying the pieces in oil.^[3] The eggplant is usually cut longitudinally (Bengali:বেগুনbegun) and dipped in a batter ofBengal gram flour with salt andturmeric, anddeep-fried inmustard oil.

References

[edit]

^Jane Grigson (2007).Jane Grigson's Vegetable Book. U of Nebraska Press. p. 46.ISBN 978-0-8032-5994-2.
^Sally Miller (2008).Contemporary Caribbean Cooking. Miller Publishing Co. Ltd. p. 18.ISBN 978-976-8079-75-6.
^Uses of Tropical Grain Legumes: Proceedings of a Consultants Meeting, 27-30 Mar 1989, ICRISAT Center, India. ICRISAT. 1991. pp. 108, 335.ISBN 978-92-9066-180-1.

v t e Eggplant dishes
List of eggplant dishes
Ailazan Ajapsandali Ajvar Alinazik kebab Baba ghanoush Badrijani Baghara baingan Baingan bharta Beguni Caponata Ciambotta Confit byaldi Dahi baigana Dì sān xiān Eggplant papucaki Eggplant salads and appetizers Escalivada Fried aubergine Hünkârbeğendi İmam bayıldı Karnıyarık Kashk e badamjan Kyopolou Kulawong talong Malidzano Mirza ghassemi Moussaka Parmigiana Pasta alla Norma Pinđur Pisto Poqui poqui Ratatouille Rollatini Şakşuka Stuffed eggplant Tepsi baytinijan Tombet Tortang talong Türlü Zaalouk Zacuscă

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Hyderabadi	Baghaar-e-baingan Chakna Double ka meetha Hyderabadi biryani Hyderabadi haleem Hyderabadi marag Lukhmi Mirchi ka salan Osmania biscuit
Karnataka	Benne dose Bisi bele bath Masala dosa Mysore pak
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East

Bengali	Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Jolbhora Indian Chinese cuisine Kati roll Kosha mangsho Kheer Khicuṛi Luchi Machher jhol Malpua Manohara Mihidana Nikhunti Panta bhat Pantua Paturi Payesh Pitha Radhaballavi Rasgulla Ras malai Roshkodom Sandesh Sarbhaja Sarpuria Sitabhog Shorshe ilish Shukto
Odia	Chandrakanti Chaṛachaṛi Chhena gaja Chhena jalebi Chhena jhili Chhena kheeri Chhena poda Chingudi jhola Dahi baigana Dahi machha Dahibara aludam Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali Rasgulla Santula Mathapuli
Bihari	Litti Ghugni Sattu Khaja Champaran meat Laddu Tilkut Anarsa Regional (Bhojpuri,Maithil,Magahi)

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