Bean dip is a type ofdipping sauce made usingbeans orrefried beans as a primary ingredient. It is typically served withtortilla chips, and can also be served with other foods such ascrackers andcrudités. Various types of beans are used, and fresh-cooked, canned or flaked beans can be used. Various additional ingredients are used in its preparation, such as onion, garlic, chili peppers and spices, and it is sometimes garnished with some ingredients. Bean dip can be served cold, at room temperature, or hot. Bean dip is sometimes used as an ingredient in the preparation of other dishes such as burritos and quesadillas.
In the preparation of bean dip, various types of beans can be used, includingblack beans,pinto beans,[1]kidney beans, white beans,fava beans,lima beans andedamame, a preparation of immaturesoybeans in the pod.[2] Some bean dips incorporate several bean varieties into the dish, such as three-bean dip.[3] Raw beans that are soaked and cooked are used,[2] as are prepared canned beans and refried beans.[4][5] The use of canned beans can result in a creamier dip, because beans prepared in canneries are pressure-cooked in the can.[4] Canned beans may have a salty flavor, which can be reduced by rinsing and then draining them.[6] Fresh cooked beans may contribute to a more flavorful dish compared to using canned beans.[7] Prepared canned green chili peppers are also sometimes used as a main ingredient.[8]
Prepared dried bean flakes can also be used in the dish's preparation.[9] The bean flakes are reconstituted into a bean paste using boiling water,[9] and can be used to create an instant or quick bean dip.[10][11] The use of dried bean flakes can contribute to a bean dip with a creamy and smooth texture.[12]
Many additional ingredients can be used, including onion, roasted red bell pepper, red and green chili peppers, cilantro, lime, lime juice and limezest, lemon juice, sour cream, oil, lard, vinegar, water, and spices such as garlic, cumin, coriander, chili powder and cayenne, hot sauce, salt and pepper.[1][2][3][4][5][13][14][15] The various ingredients can be mixed orpuréed together using afood processor,[1][4] a blender, or by hand. Bean dip is sometimes topped with shredded cheese[2] andgarnished with ingredients such as chopped cilantro, chopped green onion, chopped fresh or dried parsley and lime zest, among others.[1][4][16][17]
Letting bean dip sit for a while before serving can increase the intermingling of flavors in the dish.[3] Bean dip can be served cold, at room temperature, or as a hot dish.[8] Hot bean dip can be prepared ahead of time, refrigerated and then cooked at a later time,[15] and can also be prepared using aslow cooker and served in the appliance.[18] Bean dip can be prepared as avegan andgluten-free dish.[14] The dish is typically served withtortilla chips, and can also be served withcrackers,crudités, breadsticks, pita bread and toasted bread such as baguette.[1][19][20][21]
Some companiesmass-produce bean dips, such asFrito-Lay, which producesFritos Bean Dip.[22] Some commercial bean dips are prepared with additional ingredients to add flavor, such as cheese or jalapeño.[23] Some may have a high fat content, due to the presence of high-fat ingredients such as lard.[24] Prepared refrigerated styles of bean dip are also mass-produced by some companies, which are stocked in the refrigerated section of grocery stores.[25]
Bean dip can be used as an ingredient in the preparation ofseven-layer dip.[26] Bean dip is also sometimes used as an ingredient in other dishes and foods, such as quesadillas,[1][27] burritos[28] andnachos, among others.[29]
You may find dried bean flakes in the bulk bins, too. How Can I Use Them? Dried bean flakes give you smooth, creamy bean dip or spread in only five minutes. When I'm not in the mood to mash canned beans by hand to make burrito or taco ...(subscription required)
The second episode occurred in September 1994 when a commercial bean dip, purchased from the refrigerated section of the store, was stored at room temperature for three weeks prior to consumption despite a 'perishable ...