 | |
| Type | Flatbread |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Wheat flour, water, salt, yeast, yogurt |
Bazlama is aleavened, circular flatbread fromTurkish cuisine with a soft, fluffy texture and slightly crisp exterior.[1] It is made from wheat flour and yogurt (adding a slight tanginess) and has an average thickness of 2 cm and diameters ranging from 10 to 25 cm. After mixing and fermenting for two to three hours, a 200-250 gram piece of dough is made into balls, then rolled out flat and baked on a hot stove. During baking, the bread is turned over and fried on both sides.After baking, it is generally consumed fresh and is often served as part of a traditional Turkish breakfast. Bazlama is sometimes referred to as "village bread" due to its popularity in rural areas of Turkey.[2] Shelf life of bazlama varies from several hours to a few days, depending on storage conditions.[3]
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