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Barros Jarpa

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Chilean hot sandwich

Barros jarpa

Place of origin	Chile
Main ingredients	Bread

Barros Jarpa is a popular sandwich inChilean cuisine that includesham and meltedcheese.^[1] It is named after the 19th century Chilean MinisterErnesto Barros Jarpa, and was coined in the restaurant of theNational Congress of Chile, where Barros Jarpa always asked for this sandwich.^[2] It is a derivative of theBarros Luco sandwich.

The minister's cousin, PresidentRamón Barros Luco, asked for sandwiches withbeef andcheese; these sandwiches were calledBarros Luco. Barros Jarpa found this combination hard to eat, so he replaced the beef with ham.^{[citation needed]}

References

[edit]

^Fischer, E.R. (2010).Dictionary of Chilean Slang: Your Key to Chilean Language and Culture (in Spanish). AuthorHouse.ISBN 978-1-4520-8115-1.
^Spitzer, D.; Inc., Let's Go (2004).Let's Go Chile 2nd Edition: Including Easter Island. St. Martin's Press. p. 73.ISBN 978-0-312-33560-1.{{cite book}}:|last2= has generic name (help)

v t e Cuisine of Chile
Meat	Asado Cecina Charqui Charquicán Chicharrón Choripán Churrasco Guatitas Longaniza Milanesa (or escalopa) Osobuco Prieta
Fish and seafood	Caldillo de congrio Curanto Ceviche Machas a la parmesana Paila marina
Sandwiches	Barros Jarpa Barros Luco Choripán Chacarero Churrasco Completo Crudo alemán Sándwich de miga
Breads and bakery	Alfajor Berlín Chapalele Chochoca Churro Conejito Cuchuflí Empanada Hallulla Kuchen Marraqueta Milcao Milhojas Pan de Pascua Sopaipilla Tortilla de rescoldo
Cheeses	Chanco Panquehue Quesillo
Other dishes	Cazuela Chupe Chorrillana Ensalada chilena Humita Lomo a lo pobre Ñachi Pantruca Pastel de choclo Pichanga Porotos con rienda Porotos granados Valdiviano
Desserts	Cocada Murta con membrillo Picarones
Drinks	Aguardiente Cola de mono Licor de oro Murtado Café con leche Chilean beer Chilean wine Jote Navegado Mate Mate con malicia Mote con huesillo Pisco Pisco sour Piscola Serena libre Vaina
Condiments	Ají chileno Chancaca Dulce de membrillo Manjar Manjar blanco Merkén Pebre Salsa americana Sauerkraut
Other	Chupilca del diablo Las once Ingredients Paila Pascuense cuisine
Category: Chilean cuisine

Sandwiches

List of sandwiches

Fish and seafood

Meat

Bánh mì Barbecue Bauru Bologna Bun kebab Chacarero Chicken Chicken fillet roll Chivito Choripán Club Cudighi Dagwood Doner kebab Donkey burger Francesinha Francesinha poveira Fried-brain Gua bao Gyro Hamdog Jibarito Kati roll Katsu-sando Kottenbutter Maine Italian sandwich Meatball Medianoche New Jersey sloppy joe Num pang Panini Panuozzo Pepito Po' boy Redonkadonk Roti (wrap) Roujiamo Sabich Sailor Shawarma Shooter's Slider Smørrebrød Spiedie St. Paul Strammer Max Submarine Torta Torta ahogada Wurstbrot
Beef	Barros Luco Beef on weck Cheesesteak Chopped cheese Corned beef Denver French dip Hamburger List of hamburgers Italian beef Montreal-style smoked meat Pastrami on rye Patty melt Reuben Roast beef Sándwich de milanesa Sloppy joe Steak burger Steak Tavern Tongue
Ham and pork	Ham sandwich Bacon Barros Jarpa BLT Croque monsieur Cuban Flæskesteg Fool's Gold Loaf Ham and egg bun Ham salad Jambon-beurre Jesuita Monte Cristo Porchetta Pork chop bun Pork tenderloin Sincronizada Toast Hawaii
Sausage	Braunschweiger Breakfast roll Liverwurst Maxwell Street Polish Morning roll Mortadella Polish Boy Porilainen Small sausage in large sausage

Vegetarian

Bagel toast Baked bean Cucumber Dabeli Doubles Egg Lettuce Peanut butter and jelly Tea Tomato Vada pav Vegetable
Cheese	Carrozza Cheese dream Cheese on toast Grilled cheese Melt Pebete