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Barong (sword)

From Wikipedia, the free encyclopedia
Muslim Filipino weapon
For other uses, seeBarong.

Barong

Top: parts of a Barong sword;Bottom: AMoro barong sword and scabbard (c. 1905)
TypeSword orknife
Place of originPhilippines
Specifications
Length56 cm
Blade length
  • Older Blades: 8 - 22 inches (20 to 56 cm)
  • Newer Blades: 18 to 22 inches (46 to 56cm)

Blade typeSingle-edge Blade
Hilt typeIvory, Carabao horn or Kamagong
Scabbard/sheathWood

Thebarong is a thick, leaf-shaped, single-edged blade sword. It is a weapon used byMuslim Filipino ethnolinguistic groups like theTausug,Sama-Bajau, orYakan in theSouthern Philippines.[1]

Description

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Blade

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Barong blades are thick and very heavy with the weight aiding in the slicing capability of the sword. Barong blade lengths range from 8 to 22 inches (20 to 56 cm) as the average blade length is originally 14 inch. Newer blades, on the other hand, tend to be longer measuring at 18 to 22 inches (46 to 56 cm). Damascene patterns are also thick but again most often not as controlled as the more widely knownkalis.

Barong blade lamination patterns
  • Three examples of 19th-century antique Moro barong
    Three examples of 19th-century antique Moro barong

Hilt (handle)

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Most handles have a silver sleeve and lacquered braided fiber rings that sit on top. Nobility hilts were made of ivory,carabao horn, orkamagong (Philippine ebony). Other barong swords have less elaborate hilts and are smaller in size. Common motifs include thecockatoo (kakatua) and the sea serpent (naga). The long metal ferrule is most often made of silver, though copper, brass and swaasa is also used. Barongs used in World War II may also have aluminium ferrules. The ferrule tends to be around 8 cm (3 inches) in length. Often the ferrule will have lacquered braided natural fiber rings to aid in grip. Sometimes these fiber rings were on top of the ferrule, but often what would appear to be a solid metal ferrule would in fact be a number of metal bands that alternate between the fiber bands.

Cockatoo pommels tended to be made of banati. Higher end barongs belonging to the upper classes often had large elaborately carvedjunggayan (elongated) cockatoos. Barong for the lower classes, and the ones used for fighting, have less elaborate cockatoo pommels of much smaller sizes, often featuring de-emphasized crests or beaks (and on fighting versions mere vestigial elements of the crest and beak motifs). At one period near World War II, cockatoo forms changed. Crests became more triangular, and began to emerge directly from the back of the pommel, whereas older cockatoo had crests that flowed from the butt-plain of the pommel. Also, beaks started to become more massive and rectangular in form. Barong used byjuramentados, or those who had taken the rite of Magsabil, often would feature smaller blades with normal size hilts.

  • Barong hilts commonly have a metal sleeve (ferrule) and lacquered cord wound around the hilt, for a better grip
    Barong hilts commonly have a metal sleeve (ferrule) and lacquered cord wound around the hilt, for a better grip
  • Banati (bunti) is the wood of choice for Muslim barong and kris.
    Banati (bunti) is the wood of choice for Muslim barong and kris.

Scabbard

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A barong previously owned by anAbu Sayaf commander, Mujib Susukan, now on display at thePhilippine Military Academy Museum

Older barong scabbards tended only to be partially wrapped with largerattan lashings, while newer barong scabbards feature a full wrap of thin rattan. Also, the scabbards of older barong featured thinner flat boards, whereas post World War II barong scabbards are of much thicker stock, and feature a central ridge line. The terminus on modern-made scabbards tends to turn upward to a more dramatic degree, often at a near 90-degree angle and feature squared tips. As with kris scabbards of the post World War II era, mother of pearl inlays begin to appear at the throat and tips of barong scabbards as well.

See also

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References

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  1. ^"Of Swords and Sticks".Discovery Channel Magazine. August 2008. p. 34.

External links

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