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 Barista Coffee Dazhi Store | |
Native name | 西雅圖極品咖啡 |
|---|---|
| Company type | Joint-stock company |
| Industry | Coffee shop |
| Founded | March 1997 |
| Headquarters | , |
Number of locations | 15 (2024) |
Area served | Taiwan |
| Products |
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| Website | www |
Barista Coffee (Chinese:西雅圖極品咖啡) is aTaiwanesecoffeehouse chain. Founded in March 1997, Barista Coffee is Taiwan’s pioneering coffeehouse chain dedicated to the art of dark-roast coffee. Originally focused on café operations, the company later expanded into coffee-bean roasting, instant and drip-coffee product development, and retail distribution.
Beyond its strong presence in Taiwan, Barista Coffee has operated café inBeijing and continues to develop a wide range of ready-to-brew and on-the-go coffee lines available in convenience stores and hypermarkets over the world.
Since its inception, the brand has championed the spirit of “freshly roasted coffee” and craftsmanship, offering a coffee experience that blends professional mastery with the warmth of everyday life.
1997 - Barista Coffee became Taiwan’s first coffeehouse chain devoted to dark-roast coffee. After initially importing roasted beans from overseas, the founders noticed that long-distance transport compromised freshness—prompting them to establish their own roasting facility.
1998 - The Barista Coffee Roasting Company was founded, where skilled roasters crafted espresso beans to ensure consistent quality and freshness—one of the earliest self-operated roasteries among Taiwan’s coffee chains.
2002 - The brand launched Barista 3-in-1 instant latte, marked its entry into the instant-coffee market.
2003 - Released its first drip-coffee line, promoting home-brewing culture across Taiwan.
2008 – Expanded into the Chinese market and opened its first overseas café in Beijing.
2009 – Introduced hand-drip coffee preparation, providing customers with more refined brewing options.
2011 – Began using estate-grade beans and German Probat roasters, and opened a second factory to enhance capacity and quality stability.
2014–Established Barista Premium (極品嚴焙), a specialty café brand positioned in the premium coffee segment.
2015 – Launched Barista Market, an online retail platform integrating e-commerce and physical channels.
2017 – Introduced the Diamond Series Specialty Drip Coffee, bringing specialty beans into the home-brewing market.
2018 – Released a bulletproof coffee line and bottled Barista coffee drinks, entering the ready-to-drink market.
2019 – Debuted the Drip Brew Coffee series, highlighting the pure essence of coffee.
2020 – Cooperated with Japanese partners to develop Espresso Shot Capsules, offering portable and versatile brewing solutions.[1]
2021 – Launched Cuppers’ Immersed Coffee, featuring a patented immersion bag design for a new extraction experience.
2022 – Introduced the Herbal Series beverages, marking its expansion into the health and wellness category.
2023 – Released the Geisha Blend Specialty Drip Coffee line, popularizing high-grade beans through affordable packaging.
2024 – The brand has been actively expanding internationally, exporting products to the United States, mainland China, Russia, South Korea, Australia, the Middle East, and the Philippines.
Barista Coffee’s core offering lies in its signature dark-roasted beans, complemented by a diverse portfolio of products including:
As well as distributed through convenience stores, hypermarkets, and e-commerce platforms, Barista Coffee has built a dual-channel model integrating café operations and retail distribution.
Over time, the brand has grown from a single coffee shop into a mid-sized, diversified coffee group—enhancing roasting expertise, innovating product lines, and expanding globally.
In 2019, Barista Coffee was accused of mixing low-priced coffee beans with high-pricedArabica coffee beans. Thirteen products were labelled as 100% Arabica.[1] TheShilin District Court concluded the case, finding that the general manager, Liu Zengxiang, and factory manager, Li, had violated the "false labelling of products" provision under theFood Safety and Sanitation Act.[2] Liu was sentenced to six months in prison and Li to four months, both with two years probation. Additionally, they were fined a total of NT$3.3 million and the illegal profits of NT$18.29 million were confiscated.[3] He, the roasting team leader, was acquitted as he was not involved in the marketing strategy or labelling decisions.[4]
