Bamboo shoot salad (Thai:ซุบหน่อไม้,RTGS: sup nomai,pronounced[súpnɔ̀ː.máːj];Lao:ຊຸບໜໍ່ໄມ້,pronounced[sūpnɔ̄ː.mâj];Northeastern Thai:ซุบหน่อไม้,pronounced[sùpnɔ̄ː.ma᷈j]) is a traditionalLao / Northeastern Thai (Isan) dish.
It is a popular dish, often sold alongsidesomtam in Thailand, and features sour, salty and hot tastes from lime,fish sauce, dried chilli and toasted rice.[1][2] In addition tobamboo shoots, typical ingredients also include local herbs such asyanang (Tiliacora triandra), lemongrass andphak phaeo (Polygonum odoratum). It is traditionally eaten with warmsticky rice and grilled chicken (kai yang).[3]
In Thailand, considerable confusion exists regarding the name of the dish, assup, a Lao word describing this kind of spicy salad dish, is a homophone of the loanword forsoup. The name of the dish is often misspelled asซุปหน่อไม้, which would mean "bamboo-shoot soup".[2]
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