| Type | Mezze dish |
|---|---|
| Place of origin | Levant |
| Serving temperature | Hot |
| Main ingredients | Chickpeas |
| Ingredients generally used | Lemon juice, garlic, and various spices |
| Place of origin | Egypt |
|---|---|
| Other information | Egyptian version of Balila |
Balila is aLevantine dish consisting ofchickpeas that have been boiled along withlemon juice,garlic, and variousspices.[1][2] It is served as a hotmezze dish.[1] The name is also used for a differentEgyptian dish made of whole wheat berries,milk,nuts, andraisins.[3]
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.jpg) | ThisArab cuisine–related article is astub. You can help Wikipedia byexpanding it. |
