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| Course | Main course |
|---|---|
| Region or state | Turkey |
| Created by | Ottoman cuisine |
| Serving temperature | Hot |
| Main ingredients | Fish |
Balık çorbası(Turkish:Balık çorbası) is the Turkish word for afish soup orçorba, traditional toOttoman cuisine.[1][2] It is included in an 1859 cookbook, the first printed Ottoman cookbook.
In the first Ottoman printed cookbook,Melceü't-Tabbâhîn, there is a recipe as balık çorbası.[3][4]
