You can helpexpand this article with text translated fromthe corresponding article in Vietnamese. (December 2020)Click [show] for important translation instructions. View a machine-translated version of the Vietnamese article. Machine translation, likeDeepL orGoogle Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. Youmust providecopyright attribution in theedit summary accompanying your translation by providing aninterlanguage link to the source of your translation. A model attribution edit summary isContent in this edit is translated from the existing Vietnamese Wikipedia article at [[:vi:Bánh lọt]]; see its history for attribution. You may also add the template{{Translated|vi|Bánh lọt}} to thetalk page. For more guidance, seeWikipedia:Translation.

Bánh lọt (lit. 'slip through cake') is sweet rice pasta dessert in southernVietnamese cuisine. It is made with rice, salt,tapioca flour, coconut milk, sugar and water.^[1]Bánh lọt is also used to make two types ofchè:chè bánh lọtandchè đậu đỏ bánh lọt (used with red beans). It is believed to have been introduced to Vietnam fromThailand, where it is calledlod chong.

• Cendol

• Vietnamese Wikipedia article onBánh lọt

ThisVietnamesedessert-related article is astub. You can help Wikipedia byadding missing information.

• v
• t
• e

• Vietnamese desserts
• Coconut desserts
• Cassava desserts
• Rice flour dishes
• Vietnamese noodle dishes
• Asian dessert stubs
• Vietnamese cuisine stubs

• CS1: unfit URL
• Articles with short description
• Short description matches Wikidata
• Culture articles needing translation from Vietnamese Wikipedia
• All stub articles