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 Bánh cáy | |
| Type | Bánh ("cake" or "bread") |
|---|---|
| Place of origin | Vietnam |
| Region or state | Thái Bình Province of northernVietnam |
Bánh cáy is a variety ofVietnamesebánh (translates loosely as "cake" or "bread") made in theThái Bình Province of northernVietnam.[1] It is made ofsticky rice,sugar,gac orgardenia,sesame,carrots,mandarin orange peel, and lard. The mixture is roasted and ground, then put into a square box. It resembles the eggs of thecon cáy, a small crab in northern Vietnam which lives in rivers and rice paddies, from which thisbánh derives its name.Bánh cáy is traditionally served with tea.[2]
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