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Axoa

Type	Stew
Course	main dish
Place of origin	France andSpain
Region or state	Basque Country
Main ingredients	Veal meat,tomatoes,Onions, redEspelette pepper
Media: Axoa

Axoa (pronunciation:ashoa) is a typicalBasque dish prepared with mashedveal,onions,tomatoessauté and flavoured with redEspelette pepper.

This dish was served on the days offairs. The recipe is not precisely defined.

• List of stews

• Media related toAxoa at Wikimedia Commons
• (in French)Recette d'Axoa

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