Arroz poblano orMexican green rice aMexican dish made withrice, in which its green color comes from achile poblano liquid preparation.
The green liquid is made by blending roasted chile poblano withonion,cilantro,garlic and some water. White rice is fried in oil, then the liquid is added, as well as yellow corn grains, small strips of chile poblano and salt. The rice is simmered until tender.