Movatterモバイル変換


[0]ホーム

URL:


Jump to content
WikipediaThe Free Encyclopedia
Search

Arroz poblano

From Wikipedia, the free encyclopedia
Mexican rice dish
Arroz poblano (green rice) as a side dish.

Arroz poblano orMexican green rice aMexican dish made withrice, in which its green color comes from achile poblano liquid preparation.

The green liquid is made by blending roasted chile poblano withonion,cilantro,garlic and some water. White rice is fried in oil, then the liquid is added, as well as yellow corn grains, small strips of chile poblano and salt. The rice is simmered until tender.

References

[edit]
  • Gironella De'angeli, Alicia (2006). Larousse de la cocina mexicana.ISBN 9789702216858
Soups
and stews
Rice and pasta dishes
Bean dishes
Egg dishes
Vegetable
dishes
Meat dishes
Poultry
Pork
Beef
Seafood
Other
protein dishes
Cheese dishes
Antojitos
Corn dough
Wheat dough
Sauces and
condiments
Desserts
and sweets
Salads
Breads
Beverages
Variants
Regional
Fusion and diaspora
Historical
Retrieved from "https://en.wikipedia.org/w/index.php?title=Arroz_poblano&oldid=1278296020"
Categories:
Hidden categories:

[8]ページ先頭

©2009-2025 Movatter.jp