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Arbëreshë cuisine

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From Wikipedia, the free encyclopedia

Italo-Albanian ethnic cuisine

Tumact me tulez, an Arbëreshë dish fromBasilicata

TheArbëreshë cuisine (Albanian:Kuzhina Arbëreshë;Italian:Cucina Arbëreshë) is thecuisine of theArbëreshë people inItaly. It has been significantly influenced byAlbanian andItalian cuisine, but has had little influence on Italian cuisine.^[1]

Dishes within Arbëreshë cuisine include:^[1]

Common poppy leaves with beans (lulëkuqë me fasulë)
Mashedfaba bean and wildchicory (bathë e çiqur)
A pie of egg, ricotta, lamb, and the boiled leaf stalks ofSpanish salsify, eaten during Easter.
Dried fish, particularly anchovies, with the boiled and fried shoots of either arapini variety orwild mustard, eaten on Christmas Eve.

References

[edit]

^^a ^bAndrea Pieroni,Ina Vandebroek (2007).Traveling Cultures and Plants: The Ethnobiology and Ethnopharmacy of Migrations. Berghahn Books, 2007.ISBN 9781845453732.

Albanian cuisine

Ingredients

Vegetables	Artichoke Bean Bell pepper Eggplant Garlic Grape leaves Onion Pepper Tomato
Fruits	Olive Apple Avocado Blackberry Grape Orange Nectarine Cherry Pomegranate Figs Lemon Peach Plum Strawberry Raspberry Mulberry
Herbs and spices	Basil Chili pepper Cinnamon Coriander Lavender Oregano Peppermint Rosemary Thyme Bay Vanilla Saffron

Drinks

Cold meals

Sweets

Hot meals

Baked goods

Byrek
Krelanë
Kulaç
Petulla
Pastiçe
Pogaçe
Qahi
Pite

Related cuisines

v t e Cuisine of Italy
History	Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine
Regional cuisines	Abruzzese Apulian Arbëreshë Campanian Corsican Emilian Ligurian Lombard Mantuan Lucanian Neapolitan Piedmontese Roman Sardinian Sicilian Tuscan Venetian
Pasta and sauces	Pasta (List) Carbonara Pesto Ragù Neapolitan ragù Struncatura Arrabbiata sauce Amatriciana sauce Marinara sauce Genovese sauce Bolognese sauce Fettuccine Alfredo Pasta alla Norma Pasta con i peperoni cruschi Pasta con le sarde Pasta e fagioli Pasta al pomodoro Rigatoni con la Pajata Cacio e pepe Spaghetti aglio e olio Spaghetti alla puttanesca Pasta allo scarpariello Spaghetti alle vongole Tumact me tulez
Soups	Soup alla canavese Soup alla modenese Acquacotta Bagnun Minestrone Ribollita
Other dishes (List)	Abbacchio Arrosticini Bagna càuda Braciola Bruschetta Bruscitti Cotoletta Cotoletta alla milanese Crostino Bollito misto Baccalà alla lucana Baccalà alla vicentina Cacciatore Cacciucco Caponata Cappon magro Caprese salad Carciofi alla romana Carpaccio Carne pizzaiola Cassoeula Ciambotta Ciccioli Coda alla vaccinara Fiorentina Fondue Frico Frittata Frittola (meat dish) Frittola (doughnut) Fritto misto Istrian stew Lampredotto Polenta Porchetta Panzanella Parmigiana Ossobuco Orzotto Rafanata Risotto Rollatini Saltimbocca Scaloppine Timballo Vitello tonnato
Pizza and street food	Pizza al taglio Neapolitan pizza Sicilian pizza Focaccia Piscialandrea Calzone Panzerotti Crocchè Arancini Supplì Frittula Panelle Pani câ meusa Panino Piadina Arrosticini Farinata Tramezzino Zippuli Sardenara Scaccia U' pastizz 'rtunnar
Cheeses and charcuterie	Cheeses PDO Salumi
Pastry and desserts (List)	Bocconotto Bombolone Bruttiboni Buccellato Budino Cannoli Cantuccini Cassata Cassatella di sant'Agata Castagnaccio Cavallucci Colomba di Pasqua Crostata Crocetta of Caltanissetta Gelato Granita Grattachecca Marzipan Mustacciuoli Neapolitan ice cream Neccio Nutella Pandoro Panettone Panforte Panna cotta Panpepato Parrozzo Pastiera Pignolata Pizzelle Ricciarelli Seada Semifreddo Sfogliatelle Sorbetto Sponge cake Spumoni Struffoli Tartufo Tiramisu Torrone Torta caprese Zabaione Zeppole Zuccotto Zuppa Inglese
Breads	Borlengo Breadstick Ciabatta Coppia Ferrarese Filone Michetta Pane carasau Pane di Altamura Pane sciocco Sgabeo Taralli Vastedda
Wines	Varieties IGT DOCG DOC Abruzzo Calabrian Friulan Lombard Piedmontese Tuscan Venetian
Alcoholic beverages	Beer Grappa Sambuca Mirto Vermouth Spritz Limoncello Fernet Campari Aperol Cynar Amaro Amaretto Nocino Centerbe Bargnolino Maraschino Sassolino Strega Rosolio Galliano Frangelico Alchermes Aurum
Coffee	Caffè Espresso Lungo Ristretto Doppio Espressino Cappuccino Caffelatte Latte macchiato Caffè macchiato Caffè corretto Affogato Mocaccino Marocchino Bicerin Barbajada Bombardino
Related	Grano arso Sammarinese cuisine Italian-American cuisine Italian food products Sausages in Italian cuisine Osteria Trattoria Enoteca Sagra List of Italian chefs List of Italian foods and drinks Meal structure Italian Sounding

European cuisine

Sovereign states

European Union	Austria Belgium Bulgaria Croatia Cyprus Czech Republic Denmark Estonia Finland France Germany Greece Hungary Republic of Ireland Italy Latvia Lithuania Luxembourg Malta Netherlands Poland Portugal Romania Slovakia Slovenia Spain Sweden
Other	Albania Andorra Armenia Azerbaijan Belarus Bosnia and Herzegovina Georgia Iceland Kazakhstan Liechtenstein Moldova Monaco Montenegro North Macedonia Norway Russia San Marino Serbia Switzerland Turkey Ukraine United Kingdom Vatican City