Apple chips arechips or crisps that are prepared usingapples. Depending on how they are produced, apple chips may either become drier and crispier, or chewier, when stale. Apple chips may be fried, deep fried,[1]vacuum fried,[2]dehydrated[3] or baked.[4] Apple chips may have a dense and crispy texture or may be puffed, yet still crispy.[5]Microwave vacuum-drying may be used to prepare apple chips with a puffy and crispy texture.[6] They may be seasoned with cinnamon and sweetened with confectioners sugar.[7] Apple chips may be consumed as asnack food,[8] and may be accompanied by variousdips[9] and other foods. Apple chips are mass-produced in the United States.[10]
Apple chips may be used in sandwiches[11] and as an ingredient in desserts[12] and sweets, such as cookies.[13] They may also be used as agarnish on dishes.[14]
Apple chips aremass-produced by some food manufacturers. Companies that produce them includeSeneca Foods, Bare Fruit,Buddy Fruits[15] and Tyrrell's[16] Bare Fruit and Buddy Fruits apple chips are prepared using only apples as their sole ingredient.[15]
Apple chips can also be made bydeep frying a sliced apple in a batter. Usually, the batter will also be topped with cinnamon before or after the frying process.[17] The usual shape of a deep-fried apple chip is a ring. Fried Apple chips can also be made in a pan.[18]
^Shyu, Shyi-Liang; Hwang, Lucy Sun (February 16, 2011). "Effects of processing conditions on the quality of vacuum fried apple chips".Food Research International.34 (2–3):133–142.doi:10.1016/S0963-9969(00)00141-1.
^Sham, P.W.Y.; Scaman, C.H.; Durance, T.D. (2001). "Texture of Vacuum Microwave Dehydrated Apple Chips as Affected by Calcium Pretreatment, Vacuum Level, and Apple Variety".Journal of Food Science.66 (9):1341–1347.doi:10.1111/j.1365-2621.2001.tb15212.x.
Konopacka, D.; Plocharski, W. J. (2001). "Effect of raw material storage time on the quality of apple chips".Drying Technology.19 (3–4):559–570.doi:10.1081/drt-100103934.S2CID95103460.
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