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Aloo chokha

Bengali prepared mashed potatoes
Place of origin	Eastern part ofIndian subcontinent
Main ingredients	Potatoes,oil, onion, bell pepper, salt
Media: Aloo chokha

Aloo chokha,^[1][2][3] oraloo bharta, is a dish made by mashing boiled soft potatoes and mixing choppedchilies, onion, salt and mustard oil. In the state ofBihar, it is served as one of the side dishes as part oflitti chokha.^[2] It is usually eaten with khichadi in theeastern part of the Indian subcontinent.^[4]

• Bangladeshi cuisine
• Bengali cuisine
• Indian cuisine
• Indo-Caribbean cuisine

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