Movatterモバイル変換

Aloo gosht

From Wikipedia, the free encyclopedia

Curry dish made with meat and potatoes

Aloo gosht
A plate of Aloo gosht
Type	Curry
Course	Main course
Region or state	South Asia
Associatedcuisine	Pakistani,Indian
Main ingredients	Meat and potato

Saloonay chawal (brown rice) served with Aloo gosht

Aloo gosht is ameat curry, a popular dish inNorth Indian,Pakistani, andBangladeshi cuisine. It consists ofpotatoes (aloo) cooked with meat (gosht), usuallylamb or mutton or beef, in astew-likeshorba gravy.^[1]^[2] It may be considered a curry, stew, or shorba depending on the way the dish is prepared, the types of spices used and what country or particular region it was made in. The dish can be served and eaten with plain rice or with bread such asroti,paratha ornaan.

It is a favorite and common dish in India and Pakistan,^[1] Indian and Bangladeshi meals;^[3] and is commonly consumed as acomfort food in the Indian subcontinent.^[4]^[5]

Preparation

[edit]

There are various methods of cooking aloo gosht.^[4] Generally, the preparation method involves simmering lamb or beef pieces and potatoes over medium heat, with spices.^[6]

Lamb or beef meat is cut into chunks and placed into a stew pot over heat. Chicken may be used as an alternative to lamb or beef. Tomatoes, along withcinnamon,bay leaves,ginger, garlic,red chili powder,cumin seeds, fried onions, blackcardamom,garam masala and cooking oil are added and stirred.^[4] Potatoes and salt are mixed in. Water is added, in a proportion that is enough to cover the meat, and brought to a boil. The aloo gosht is covered and left to simmer until the meat becomes tender. Once ready, it may be garnished with choppedcoriander leaves and served hot.^[2]^[4]

References

[edit]

Look upaloo gosht in Wiktionary, the free dictionary.

^^a ^bMohiuddin, Yasmeen Niaz (2007).Pakistan: A Global Studies Handbook. ABC-CLIO. p. 325.ISBN 978-1851098019.
^^a ^bWickramasinghe, Priya; Rajah, Carol Selva (2005).Food of India. Murdoch Books. p. 124.ISBN 9781740454728.
^Edelstein, Sari (2010).Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Bartlett Publishers. p. 262.ISBN 978-1449618117.
^^a ^b ^c ^dNuzhat (2009).Nuzhat Classic Recipes. AuthorHouse. pp. 1, 2.ISBN 978-1438940328.
^Singh, Khushwant (2010).City Improbable: Writings. Penguin Books India. p. 189.ISBN 978-0143415329.
^"Potato Mutton (Aloo Gosht)". Archived fromthe original on 2016-12-23. Retrieved2015-10-22.

Potato dishes

Baked or roasted

Boiled or stewed

Bread

Fried

French fries	Cheese fries Carne asada fries Chili cheese fries Kapsalon Poutine Chipsi mayai Chorrillana Curly fries Disco fries Halal snack pack Lomo saltado Potato wedges Salchipapa Sandwiches and wraps California burrito Chip butty French tacos Mitraillette Spice bag Three-in-One Triple-cooked chips
Other deep-fried	Kripik kentang Papa rellena Pommes soufflées Potato chips Crisp sandwich Potato doughnut Potatofritters Batata vada Bonda Perkedel Pommes dauphine Vada Vada pav Tater tots Tornado potato
Pan- or griddle-fried	Bubble and squeak German fries Hash browns Home fries Lyonnaise potatoes Maluns Patatas bravas Potatoes O'Brien Potato pancakes Boxty Gamja-jeon Latke Llapingacho Patatnik Reibekuchen Pyttipanna Rösti Spanish omelette Trinxat Truffade
Other or mixed	Aloo pie Aloo chaat Aloo gobi Batata harra Péla Samosa Tombet Mfarakeh

Mashed

Pies

Salads

Soups

Other

Bangladeshi dishes

Main and side dishes

Meat	Akhni Alu gosht Satkara Beef Biryani Haji biryani Chicken korai Chicken tikka Durus kura Gosht Hash O Bash Jalfrezi Kala bhuna Kebab Seekh kebab Shami kebab Keema matar Kofta Korma Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka
Seafood	Chingri malai curry Daab chingri Domachha Fried fish Hutki Shira Machh bhaja Machher jhol Shorshe ilish Thoikor Tenga
Vegetarian	Alur Dom Bhorta Begun bhorta Alu Bharta Bini/biran bhat Chacchari Chira Dal Forash Haleem Khichra Khichuri Norom khichuri Panta bhat Ponir Shak Shorba Shukto Tehari Torkari Zorda polao