Agriculture in Uzbekistan employs 28% of the country's labor force and contributes 24% of itsGDP (2006 data).[1] Crop agriculture requires irrigation and occurs mainly in river valleys and oases. The total area of cultivable land is 4.5 million hectares, or about 10% of Uzbekistan's total area; 50% of the total area of Uzbekistan is used for agriculture and it has to be shared between crops and cattle. Desert pastures cover fully 50% of the country, but they support only sheep.[2]
Uzbekistan produced in 2018:[3]
In addition to smaller quantities of other agricultural products.[3]
Cotton is Uzbekistan's main cash crop, accounting for 17% of its exports in 2006.[1] With annual cotton production of about 1 million ton of fiber (4%-5% of world production) and exports of 700,000-800,000 tons (10% of world exports), Uzbekistan is the 6th largest producer and the 2nd largest exporter of cotton in the world.[4] However, because of the risks associated with a one-crop economy as well as from considerations of food security for the population, Uzbekistan has been moving to diversify its production intocereals, while reducing cotton production. Thus, the area sown to cotton was reduced from 1.9 millionhectares in 1990 to 1.4 million hectares in 2006, while the area under cereals increased from 1.0 million to 1.6 million hectares (in part at the expense of areas allocated to feed crops).[2] Another cause behind moves to diversify may be environmental, because the large quantities ofirrigation andfertilization needed to produce cotton have contributed to the drying up of theAral Sea and to the severe pollution of the soil in the surrounding areas.
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The main cereals arewheat,barley,corn, and alsorice, which is grown in intensively irrigated oases. Minor crops includesesame,onions,flax, andtobacco. Fresh fruits are mainly consumed domestically, while dried fruits are also exported. Uzbekmelons, known for their long life and unique taste, are widely sought after in the large cities of theCIS.
Pelts of thekarakul sheep bred inBukhara and its environs are a traditional export commodity, but their contribution to total exports today is negligible. The production of karakul pelts dropped from 1.4 million pieces in 1990 to less than 700,000 pieces in 2004.[5] Cattle, sheep, and chickens are raised for meat. There are 3 million cows in Uzbekistan, and they produce 5 million liters of milk per year.[2] The achieved yields of around 1,600 kg of milk per cow per year are among the lowest in the CIS[6] (compared to 2,500 kg per cow per year for Russia, Ukraine, and Moldova) and dismally low compared to those in the EU countries or North America. The low milk yields are attributable to insufficient feed and reluctance of peasants to use artificial insemination for breed improvement.
Althoughsilkworms andmulberry trees have existed in Uzbekistan since the 4th century and the country is known for its colorfully patternedsilks, the silk industry continues to be statistically insignificant.
Up to 1991, agriculture inUzbekistan (thenUzbek SSR), as in all other Soviet republics, was organized in a dual system, in which large-scale collective and state farms coexisted in a symbiotic relationship with quasi-private individual farming on subsidiaryhousehold plots. The process of transition to a market economy that began in independent Uzbekistan after 1992 led to the creation of three types of farms: the traditional household plots were renameddehkan (ordehqon) farms (Uzbek:деҳқон хўжаликлари,Russian:дехканские хозяйства); the large-scale collective and former state farms were reclassified asshirkats (agricultural production cooperatives) or other corporate forms (joint-stock societies, limited liability companies, partnerships); and a new category of midsizedpeasant farms or “farmers” (Uzbek:фермер хўжаликлари,Russian:фермерские хозяйства) was introduced between the small dehkan farms and the large-scaleshirkats.[7] As of 2006, "farmers" cultivate 75% of sown area, while dehkan farms cultivate 12.5% and various corporate farms control the remaining 12.5%. The situation is totally different with regard to livestock: 95% of cows is in dehkan farms, 4% in peasant farms, and just 1% in corporate farms. Dehkan farms produce 62% of gross agricultural output, followed by 32% in peasant farms, and a mere 6% in corporate farms.[2]
The government ofUzbekistan attempts to play an active role in development of agriculture and recently it has accounted for approximately 17.3 percent of GDP and employing about 26 percent of the labor force of the country. Additionally, the Government intents to develop the textile sector of the country and for this purpose, it will process more of its own raw cotton into intermediary or consumer goods in order to export. In the near future, there will be allocated around $1 billion for the modernization of the textile industry during 2015-2020 period. It is estimated that it will lead to an increase in the volume of local processing of cotton from the current 44 percent to 70 percent in 2020, and as a result, the textile products will go up from $800 million to $1.5 billion.[8]
